Parsley Sauce
Creamy, comforting & easy, this parsley sauce is perfect for serving with fish, shellfish or in a seafood pie. It can also be made in less than 20 minutes!
Chicken Pathia
This Chicken Pathia is a favourite in British Indian restaurants, Tender chicken breast simmered in a sweet and sour sauce rich with earthy spices.
Dirty Fries
These fries are dirty, naughty and so, so tasty! You’ll never want a plain chip again. Topped with oozing cheese, crisp bacon and sweet onion.
Aubergine Katsu Curry (Vegetarian)
This aubergine katsu curry is absolutely delicious. Tender aubergine encased in crispy golden panko breadcrumbs with a delicious sweet and sour curry sauce.
Pea and Mint Soup
This pea and mint soup is unbelievably tasty and fresh. A perfect light meal for the summer. It’s also one of the quickest soups you will ever make!
Chicken Manchurian
One for the soy sauce lovers! Chicken Manchurian is a unique fusion of Indian & Chinese flavours. It includes tender chicken in a rich & spiced curry.
Pomegranate Molasses
This Middle Eastern delicacy is perfect for pouring, dipping or roasting. It’s incredibly simple to make & you can use either fresh pomegranate or juice.
Harissa Chicken
This harissa chicken traybake is unbelievably flavoursome & super easy to make. Packed with chicken, potatoes & veg, it’s a perfectly balanced midweek meal.
Diane Sauce
This retro restaurant classic, Diane Sauce, is super simple to make and it’s rich and indulgent enough that it feels a little special.
Bavette Steak
With an extremely distinctive flavour and a handful of different uses, bavette steak can be a really tender and delicious cut when cooked the right way.
