Creamy, comforting & easy, this parsley sauce is perfect for serving with fish, shellfish or in a seafood pie. It can also be made in less than 20 minutes!
This Chicken Pathia is a favourite in British Indian restaurants, Tender chicken breast simmered in a sweet and sour sauce rich with earthy spices.
These fries are dirty, naughty and so, so tasty! You’ll never want a plain chip again. Topped with oozing cheese, crisp bacon and sweet onion.
This aubergine katsu curry is absolutely delicious. Tender aubergine encased in crispy golden panko breadcrumbs with a delicious sweet and sour curry sauce.
This pea and mint soup is unbelievably tasty and fresh. A perfect light meal for the summer. It’s also one of the quickest soups you will ever make!
One for the soy sauce lovers! Chicken Manchurian is a unique fusion of Indian & Chinese flavours. It includes tender chicken in a rich & spiced curry.
This Middle Eastern delicacy is perfect for pouring, dipping or roasting. It’s incredibly simple to make & you can use either fresh pomegranate or juice.
This harissa chicken traybake is unbelievably flavoursome & super easy to make. Packed with chicken, potatoes & veg, it’s a perfectly balanced midweek meal.
This retro restaurant classic, Diane Sauce, is super simple to make and it’s rich and indulgent enough that it feels a little special.
With an extremely distinctive flavour and a handful of different uses, bavette steak can be a really tender and delicious cut when cooked the right way.