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Author: caroline

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Roasted celeriac in a bowl

Roasted Celeriac

May 4, 2022April 29, 2022 carolineLeave a Comment on Roasted Celeriac

This roasted celeriac is healthy, easy & a lighter alternative to potatoes. Mild, sweet celeriac is paired with rosemary & garlic for a delicious side dish.

Cornflour being poured into a pan of curry

How to Thicken Curry

May 2, 2022April 3, 2022 carolineLeave a Comment on How to Thicken Curry

Has your curry turned out thin, watery & lacklustre? Learn how to thicken curry & turn that disappointing thin sauce into a rich & abundant gravy.

Honey roasted parsnips on a platter

Honey Roasted Parsnips

April 30, 2022April 27, 2022 carolineLeave a Comment on Honey Roasted Parsnips

Transform the humble parsnip into a show-stopping side dish. These honey roasted parsnips are delicious, easy to make and incredibly moreish.

Baking powder in a bowl with a spoon

What is Baking Powder?

April 29, 2022April 27, 2022 carolineLeave a Comment on What is Baking Powder?

Sold as a fine powder in a variety of tins, packets & sachets, what is baking powder all about? Learn more about what it actually is and when to use it!

Turkish Pide on a board

Turkish Pide

April 28, 2022April 27, 2022 carolineLeave a Comment on Turkish Pide

This Turkish Pide is unique, delicious and highly customisable. A rich and comforting food that can be enjoyed at any time, try it out for yourself!

Parmentier potatoes on a baking tray

Parmentier Potatoes

April 27, 2022April 27, 2022 carolineLeave a Comment on Parmentier Potatoes

Need a new side dish to mix up your dinner routine? Try this recipe for Parmentier Potatoes! It’s a simple and delicious way to dress up your spuds.

Lamb karahi with mint sauce, coriander and rice around

Lamb Karahi

April 25, 2022April 22, 2022 carolineLeave a Comment on Lamb Karahi

Lamb karahi is a fabulous curry that is sure to be a hit with any spice fan! It’s a flavoursome and hearty dish, yet is very simple to make!

Mint leaves in ice cubes

How to Freeze Mint

April 23, 2022 carolineLeave a Comment on How to Freeze Mint

Looking for a way to keep mint fresh & flavourful for longer? Freezing is a great option. Learn how to freeze mint effectively with 2 different methods.

Sweet shortcrust pastry in a tin

Sweet Shortcrust Pastry

April 22, 2022April 20, 2022 carolineLeave a Comment on Sweet Shortcrust Pastry

This Sweet Shortcrust pastry has added sugar to level up your baking and add extra sweetness. It is super easy to make and great for freezing ahead.

Tiger bread on a counter with butter

Tiger Bread

April 20, 2022April 20, 2022 carolineLeave a Comment on Tiger Bread

Ever wondered how to make that soft & fluffy bread with that crunchy patterned topping? Learn how to make Tiger Bread at home – it’s easier than you think!

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Welcome to Feed Your Sole, where I'm aiming to show you that cooking for one can be fun, healthy, nutritious and anything but boring!.

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