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Balsamic Mediterranean Roasted Vegetables

  • Author: caroline
  • Total Time: 40 minutes
  • Yield: 1 1x


Fresh, flavoursome and healthy Mediterranean roasted vegetables. Flavoured with rich balsamic vinegar and oregano – easy and delicious!Β 



Balsamic Roasted Mediterranean Veg Ingredients

  • 1/2 small to medium aubergine (around 75 g once top & tailed)
  • 1/2 large orange or red pepper/capsicum (around 75 g once desseded)
  • 1/4 medium to large courgette (around 75 g)
  • 1/2 large red onion, top & tailed and skin removed (around 50 g)
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar
  • 1 garlic cloves
  • 1/2 tsp oregano


1. Preheat the oven to 200C / 400F

2. Slice all vegetables into medium pieces – around 2 inches wide. Slice the onion into eights (8 pieces from a full onion, 4 from a half).

3. Mix together the olive oil, balsamic vinegar and garlic

Balsamic Roasted Mediterranean Veg Step 1

4. Line a baking tray with foil. Spread the vegetables over the top – spreading them out so they don’t overlap too much.

Balsamic Roasted Mediterranean Veg Step 2

5. Drizzle with the olive oil, balsamic and garlic mix. Season with salt and pepper and sprinkle over the oregano. Using your hands, toss the vegetables around a little to coat.

Balsamic Roasted Mediterranean Veg Step 3Balsamic Roasted Mediterranean Veg Step 4

6. Place in the oven for 30 minutes

7. Serve and enjoy – yum!

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes


  • Calories: 200
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 4g

Keywords: roasted vegetables, side dish, mediterranean, balsamic, oregano,