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Overhead picture of 3 bowls of blackberry frozen yogurt

Blackberry Frozen Yogurt

  • Author: caroline
  • Total Time: 10 minutes
  • Yield: 1 1x


This blackberry frozen yogurt combines smooth and creamy fruity yogurt with a swirl of sweet honey blackberries for added taste and pizzazz. Better still, you can make it in less than 10 minutes and it only requires 3 ingredients!

The default recipe serves one (with 2 standard size scoops)


  • 50g frozen blackberries
  • 120g greek natural yogurt
  • 1 tbsp honey

For the Swirl:

  • 0.5 tsp honey
  • 23 blackberries (not frozen)


1. Leave the frozen blackberries out for 5 minutes or so before preparing to soften. Make the swirl mix in the meantime. Add the honey and non-frozen blackberries into a blender and blitz. Spoon into a small bowl and set aside. 

2. Add the frozen blackberries, yogurt and honey into a blender and blitz until you have a smooth mixture. 

3. Pour the mixture into a container and place in the freezer.

4. After two hours, remove from the freezer and stir the mixture well. Drizzle over the swirl mixture, then use a spoon to lightly stir it into the yogurt. Place it back in the freezer for at least another 2 hours.

5. The mixture will keep for up to 2 months in the freezer. When serving take it out around 5-10 minutes before to soften which will help you to scoop it. 


  1. Make sure you use a freezer-proof container that has a lid. 
  2. I find Greek yogurt gives the best, creamiest texture for this recipe. However, you can use full-fat natural yogurt if you prefer. While it might seem tempting to use low-fat yogurt it will freeze really solid and the texture is inferior. 
  3. Make sure you use a freezer-safe container that has a lid to prevent freezer burn. 
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: British


  • Serving Size: 1 (2 scoops)
  • Calories: 129
  • Fat: 6g
  • Carbohydrates: 15g
  • Protein: 4g

Keywords: dessert, snack, fruit, yogurt, blackberries, healhy