Description
This blackberry frozen yogurt combines smooth and creamy fruity yogurt with a swirl of sweet honey blackberries for added taste and pizzazz. Better still, you can make it in less than 10 minutes and it only requires 3 ingredients!
The default recipe serves one (with 2 standard size scoops)
Ingredients
- 50g frozen blackberries
- 120g greek natural yogurt
- 1 tbsp honey
For the Swirl:
- 0.5 tsp honey
- 2–3 blackberries (not frozen)
Instructions
1. Leave the frozen blackberries out for 5 minutes or so before preparing to soften. Make the swirl mix in the meantime. Add the honey and non-frozen blackberries into a blender and blitz. Spoon into a small bowl and set aside.
2. Add the frozen blackberries, yogurt and honey into a blender and blitz until you have a smooth mixture.
3. Pour the mixture into a container and place in the freezer.
4. After two hours, remove from the freezer and stir the mixture well. Drizzle over the swirl mixture, then use a spoon to lightly stir it into the yogurt. Place it back in the freezer for at least another 2 hours.
5. The mixture will keep for up to 2 months in the freezer. When serving take it out around 5-10 minutes before to soften which will help you to scoop it.
Notes
- Make sure you use a freezer-proof container that has a lid.
- I find Greek yogurt gives the best, creamiest texture for this recipe. However, you can use full-fat natural yogurt if you prefer. While it might seem tempting to use low-fat yogurt it will freeze really solid and the texture is inferior.
- Make sure you use a freezer-safe container that has a lid to prevent freezer burn.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: British
Nutrition
- Serving Size: 1 (2 scoops)
- Calories: 129
- Fat: 6g
- Carbohydrates: 15g
- Protein: 4g
Keywords: dessert, snack, fruit, yogurt, blackberries, healhy