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Category: Cooking Tips

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Onions around a board of diced onion

How to Dice an Onion

December 4, 2021December 4, 2021 carolineLeave a Comment on How to Dice an Onion

Always wanted to know how to chop like a pro? Sharpen up your knife skills and learn how to dice […]

A roux in a pan with ingredients around it

How to Make a Roux

November 11, 2021November 11, 2021 carolineLeave a Comment on How to Make a Roux

Find out everything you need to know about how to make a roux, what it’s used for and how much to make. Plus a few extra bonus tips!

Bicarbonate of Soda vs Baking Soda

October 30, 2021November 11, 2021 carolineLeave a Comment on Bicarbonate of Soda vs Baking Soda

Bicarbonate of soda vs baking soda – they are actually the same thing! Find out more about how to use this powder in your baking, and around the home!

Do You Need To Cross Brussels Sprouts?

December 12, 2019November 11, 2021 caroline13 Comments on Do You Need To Cross Brussels Sprouts?

Have you spent your whole life cutting those little crosses into the bottom of brussels sprouts? Does it actually make a difference? Find out!

brussels sprouts, christmas, christmas dinner, how to
How to use cornflour

How To Use Cornflour

October 24, 2019November 11, 2021 caroline3 Comments on How To Use Cornflour

Last updated on November 11th, 2021Cornflour, it’s one of those kitchen staples, but yet so many of us are not […]

cornflour, thickening slow cooker, thickening soup

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