These beef olives are the ultimate comfort food. Tender beef wrapped around sausage meat stuffing and slowly braised in a delicious beef and red wine gravy.
With squeaky halloumi, soft cooked peppers and onion and earthy spiced seasoning, these halloumi fajitas are so tasty, no one will miss the meat!
This sausage traybake is an absolute banger! Easy & quick, It combines hearty sausages, sweet peppers & creamy butterbeans in a honey & balsamic glaze.
This champagne sauce is decedent, piquant and creamy. It will elevate your plate from great to truly special. Serve it with salmon, white fish or shellfish.
This cheesy pasta combines an indulgent and silky 3-cheese sauce with rich garlic and oregano. It’s also super simple to pull together!
Perfect for the cooler months. This slow cooker chilli con carne is simple & easy, whilst the slow cooking brings out the flavours.
Creamy, comforting & easy, this parsley sauce is perfect for serving with fish, shellfish or in a seafood pie. It can also be made in less than 20 minutes!
This Chicken Pathia is a favourite in British Indian restaurants, Tender chicken breast simmered in a sweet and sour sauce rich with earthy spices.
This aubergine katsu curry is absolutely delicious. Tender aubergine encased in crispy golden panko breadcrumbs with a delicious sweet and sour curry sauce.
One for the soy sauce lovers! Chicken Manchurian is a unique fusion of Indian & Chinese flavours. It includes tender chicken in a rich & spiced curry.