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Easy Beef Stroganoff

Easy Beef Stroganoff


  • Author: caroline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 1x

Description

Creamy, delicious and simple – this easy beef stroganoff recipe is the ultimate comfort food. Delicious spooned over steaming noodles or pasta – yum!


Scale

Ingredients

  • 2 tsp olive oil
  • 100g ribeye steak, cut into thin strips
  • 75g mushrooms, sliced (3/4 cup)
  • 1/4 onion, thinly sliced (around 40 g or 1/2 cup)
  • 1 clove garlic, crushed
  • 2 tsp flour
  • 100ml beef stock
  • 2 tbsp sour cream
  • 1 tsp dijon mustard
  • parsley, finely chopped (to garnish)

Easy Beef Stroganoff Ingredients


Instructions

1. Heat half the olive oil in a frying pan or skillet over a high heat. Add the beef and brown on both sides. This should take around 30 seconds – no more or you’ll end up with tough meat. Remove from the pan and set aside – it’s fine if the beef is still undercooked at this stage. If you are cooking a few portions you may need to do this in batches as you don’t want the meat to be overcrowded in the pan.

Easy Beef Stroganoff Step 1

2. Add the rest of the olive oil to the pan and add the onions and mushrooms. Reduce the heat to medium and cook for around 5 minutes until softened and browned. Add the garlic and cook for an additional minute.

Easy Beef Stroganoff Step 2

3. Sprinkle the flour into the pan and stir in well to coat everything. Cook for around 1 minute and then stir in the beef stock and mustard. Bring the pan to a simmer and cook for around 3 minutes, or until the liquid has thickened.

Easy Beef Stroganoff Step 3Easy Beef Stroganoff Step 4

4. Add the beef into the pan and stir everything together. Cook for a further 2-3 minutes and then stir in the sour cream. Gently heat for a couple of minutes (but don’t boil) and then serve.

Easy Beef Stroganoff Step 5


Notes

  1. I like to make this with ribeye steak but you can also use a filet steak or sirloin – just make sure to use a good cut or else it will be tough. 
  2. You could use creme fraiche instead of sour cream if that’s what you have in
  • Category: Dinner
  • Method: Hob
  • Cuisine: Russian

Nutrition

  • Serving Size: 1
  • Calories: 500
  • Fat: 36g
  • Carbohydrates: 17g
  • Protein: 30g

Keywords: beef, russian, dinner, sour cream, stew, comfort food