Description
This homemade pink lemonade is perfect for hot summer weather. Refreshing, tasty and made from all-natural ingredients. It’s also super colourful!
The default recipe makes one portion.
Ingredients
Scale
- 1 tbsp sugar
- 1/2 lemon, sliced into disks
- 25g (or 1/4 cup) fresh raspberries
- 200ml (or 1/2 cup) water
Instructions
1. Add all ingredients into a small pan and bring to the boil.
2. Simmer for 3 minutes and then remove from the heat.
3. Cool and then strain through a fine-mesh sieve. Use the back of a spoon to push down on the pulp to get all the fruity juices out!
4. Serve in around a 1:3 ratio with iced water or sparkling water or soda.
Notes
- Amend the amount of lemon and sugar you use to taste. The default recipe is quite strong in terms of lemon, so you may want to reduce it slightly
- Feel free to use granulated sweetener instead of sugar – this will reduce the calories significantly
- The mixture will store in the fridge for up to 5 days, providing you use fresh raspberries. If you are using soda or sparkling water then try and make the lemonade up to serve.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Hob
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 65
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
Keywords: drink, lemonade, lemon, raspberries, fruit, mocktail