Leftover Turkey Queso Fundido

Turkey season – I love it! But sometimes I feel like it’s easy to get into a rut as to what to cook up with all those beautiful leftovers. Personally I’m a huge fan of leftover turkey – it makes the whole festive meal go on for days and days. However, I’m sure most people are getting pretty sick of the sight of turkey after a couple of meals. Having some variety can definitely go a long way to making you forget like you are eating the same bird day after day! Try this Leftover Turkey Queso Fundido and put a Mexican kick into your post-Christmas meals!

In our household it’s leftover turkey curry (which I do adore). Then many, many turkey sandwiches. I think it’s time we swapped one of those sandwiches for something more exotic. And what better than leftovers with a spicy kick and coated in cheese. (Like we haven’t already indulged enough – but it is Christmas!)


Queso Fundido Leftover Turkey

This is also a great sharing recipe – perfect if you still have guests or visitors round. You can dip some crunchy nachos, or some crudites if you want something a little bit healthier (although, after all that cheese, what does it really matter).

On that point, this is definitely not a healthy dish. It’s comfort food at it’s best. But every now and again it’s ok, I guess. The diet starts in January right? The recipe below is for one portion which would be a bit more than a snack. (I actually ate this in my PJ bottoms in front of the TV as my dinner – just don’t tell anyone). You can alternatively multiply the recipe and bowl size and serve it up for a few people. 

I used a ceramic cazuela bowl to serve this in which worked perfectly – but any oven proof bowl will do. 

 

Joseph Joseph Fold Flat Grater

This handy food grater comes with four different styles of blade for all types of grating in one and a unique design that folds flat for space-saving storage.

Rustic Cazuela Clay Pans

These heat-proof bowls are great for serving hot dishes straight from the oven, or individual tapas dishes.

Chop2Pot

This Joseph Joseph Chop To Pot board makes life so much easier when preparing veg and salads

Leftover Turkey Queso Fundido

Recipe by carolineCourse: SnacksCuisine: MexicanDifficulty: Easy
Servings

1

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

650

kcal

Leftover Turkey Queso Fundido – Shredded turkey cooked up with crunchy peppers and onion and a little spice – coated with gooey, melted stringy cheese

Ingredients

  • 75g mozzarella cheese, grated (buy a block and grate it yourself – the pre-shredded stuff won’t melt properly)

  • 75g mild cheddar cheese, grated

  • 50g shredded turkey breast

  • 10g sliced jalapeno peppers (you can use from a jar)

  • 100g red bell pepper, diced

  • 50g onion, diced thinly

  • pinch of paprika, to serve

Directions

  • Pre-heat the oven to 180C. Heat a drizzle of olive oil or low fat cooking spray in a frying pan over a medium high heat. Add the onion and cook for 2 minutes.
  • Add the red pepper and cook for around 5 minutes, until softened.
  • Add the turkey and jalapenos and stir everything together well. Cook for a couple of minutes to heat through.
  • In an ovenproof bowl add a layer of the turkey mixture then around 1/3 cheese. Then add the rest of the turkey mixture and the rest of the cheese. Place in the oven for around 10 minutes until the cheese has melted – don’t overdo it or the cheese will start to harden.
  • Serve with a pinch of paprika sprinkled over the top with nachos or crudites.

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