No tahini? No problem. This hummus without tahini uses peanut butter to give an incredibly smooth dip with a fabulous nutty texture. You may even prefer it to the traditional recipe!
Looking for new ways to jazz up your weekend brunch? Look no further than this Shakshorizo – shakshuka with delicious pan-fried chorizo mixed right in.
Never have leftovers go to waste again! These bubble and squeak cakes are incredibly versatile and simple and you can tailor them to whatever ingredients you want!
This is a bold and hearty chickpea & chorizo soup. Tomatoey and warm and ready in under 20 minutes, this is the perfect lunch option when you need a little heat!
This avocado benedict is a novel and delicious twist on the brunch classic. Crispy bacon, smooth avocado and poached egg, topped with buttery hollandaise. It’s also keto-friendly as an added bonus!
These easy salmon burgers are super simple to make, incredibly tasty and much healthier than standard beef burgers! With flavours of ginger, coriander and lemon, these are great for a summer BBQ or a midweek lunch or dinner.
This healthy Waldorf salad is just as creamy and tasty as the original, yet with a healthy light yogurt dressing for a lighter meal.
This tomato and herb salsa is light and tangy and works great as a side dish or salad. It’s also super healthy and packed with vitamin C!
This Mexican rice is delicious and colourful, yet the taste is fairly subtle so it’s a great accompaniment to many foods without overpowering. Increase or decrease the heat to taste!
This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.