Incredibly tasty yet really light, this healthy tuna pasta bake also only takes minutes to prep. Everything is cooked in one dish to save on washing up.
Lamb Bhuna: Beautifully tender lamb slowly simmered in a sauce of tomato, red pepper, green chilli & spices. Bring this takeaway classic into your kitchen!
These peanut butter flapjacks are a beautiful afternoon treat. Sweet and rich, with a little saltiness from the peanut butter.
This Mango Mule is a sweet summery twist on the classic Moscow Mule. Infused with the tropical taste of mango, warming ginger beer and zingy lime.
A classic Marie Rose sauce recipe. Perfect for pairing with any seafood to add a piquant flavour with a super silky texture.
Straight from the kitchens of Louisiana, this chicken and chorizo jambalaya combines tender meat with a spiced tomato sauce.
This homity pie is humble, inexpensive to make and simple. Yet it’s fabulously comforting and tasty. Great eaten hot or cold.
Unbelievably creamy and fragrant, this chicken korma is super simple and easy to make. You’ll never reach for a pre-made curry sauce again!
Tasty, simple and easy, this Apple and Blueberry Crumble has the ideal blend of sweet and tart and is perfect drizzled with cream or topped with ice cream.
Delicate prawns encased in a piquant Marie Rose sauce and served up with creamy avocado. Make this prawn sandwich on your favourite bread for a tasty lunch.