A light and refreshing courgette salad with fresh basil, garlic and lemon dressing. This is the perfect summer side dish for your next barbeque or alongside grilled chicken, fish or meat!
Say no to boring plain chips! A British Chinese takeaway classic, these salt and pepper chips are bursting with flavour along with a little spice.
Delicious served hot or cold, roasted courgette is a light and healthy option for a side dish. They are mild enough to add a variety of flavours.
Roasted aubergine is easy, simple and healthy. It makes a perfect side dish or you can transform it into the main event by adding extra sauces and flavours.
Simple, comforting & delicious. This carrot and swede mash is a great accompaniment to a roast. It’s also packed with more nutrients than your usual mash.
These Boulangere Potatoes are a true French classic. Soft and rich potatoes slowly baked in the oven and topped with crisply baked parmesan.
This beetroot and goat’s cheese salad is served warm and perfect for both hot weather and cooler days. Served with a balsamic, honey and mustard dressing.
This garlic pizza bread is oozing with buttery, herby flavour. The perfect size for one – it’s great for a starter, or for sharing between 2-3 people as a snack.
Creamy and versatile, this butter bean mash is packed with fibre and quicker and easier to prepare than standard potato mash.
Impressive, tasty and satisfying. This Goat’s cheese tart is super versatile. Make it as a starter, for lunch or as a side.