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Mango daiquiris in martini glasses on a counter

Simple Mango Daiquiri

  • Author: caroline
  • Total Time: 5 minutes
  • Yield: 1 1x


Fruity, vibrant and punch, this simple mango daiquiri is perfect for hot summer Saturday afternoons, or al fresco sun-downers. 

The default recipe makes one drink. 


  • 50ml white rum
  • 3 tbsp fresh lime juice
  • 1/4 large mango (around 45 tbsp when pureed)
  • small handful of ice cubes


  1. Slice the mango open and scoop out the flesh (see detailed instructions in the post). Place the flesh into a blender and blitz until you have a smooth puree. 
  2. Add the rum and lime juice to the blender with the ice cubes. Blitz for 10-20 seconds until the ice cubes have broken down and you have an even, icy texture. 
  3. Pour into martini glasses and garnish with fresh mint or some extra slices of lime (optional).


  1. You can use mango juice if you don’t have any fresh mango. It will be thinner. Also, be wary of the sugar content of a lot of juices. You may want to add additional lime juice to cut through the sweetness. 
  2. Place the glasses in the freezer for half an hour before serving for an extra chilled drink! 
  • Prep Time: 5 minutes
  • Category: Cocktail
  • Method: Blended
  • Cuisine: Cuban


  • Serving Size: 1
  • Calories: 175
  • Fat: 0g
  • Carbohydrates: 16g
  • Protein: 1g

Keywords: cocktail, mango, fruit, vegan, vegetarian, cuban, alcohol, rum