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Egg Muffins Smoked Salmon

Smoked Salmon & Egg Muffins


  • Author: caroline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 1 1x

Description

A totally decadent breakfast (or brunch) recipe. Combining smoked salmon, tenderstem broccoli and tomatoes into creamy and fluffy egg muffins. Delicious!

1 serving = 2 muffins


Scale

Ingredients

  • 40g tenderstem broccoli
  • 23 cherry tomatoes, cut into eigths
  • 1/2 spring onion, sliced
  • 75ml cooking cream
  • 40g goats cheese
  • 2 eggs, beaten
  • 50g smoked salmon

For the dressing

  • 2 tbsp crème fraîche
  • 1/4 lemon – juice & zest
  • 1 tbsp chopped chives + extra for garnish.

Smoked Salmon Egg Muffins Ingredients  


Instructions

  • Preheat the oven to 180C / 350F. First make the dressing. stir all the ingredients together and set aside.
  • Bring a small pan of water to the boil. When boiling furiously carefully drop in the broccoli and then cook for 2 minutes. After 2 minutes transfer to a bowl of iced water.

Smoked Salmon Egg Muffins Recipe Step 1

  • In a mixing bowl combine the cream, cheese and eggs and season. Drain the broccoli and chop from the heads down the stems. If the stems are woody towards the bottom then discard that part. Stir in the spring onion, cherry tomatoes and the broccoli to the egg cream mix.

Smoked Salmon Egg Muffins Recipe Step 2

  • Grease a 6 hole muffin tray and pour the liquid into the segments. See note 1. Portion the smoked salmon between each muffin segment and push the salmon into the egg mixture.

Smoked Salmon Egg Muffins Recipe Step 3

  • Place in the middle of the oven for 15-20 minutes. The ‘muffins’ should be firm but springy. Remove and let cool for 5 minutes before serving and topping with the crème fraîche dressing. Garnish with chopped chives.

Smoked Salmon Egg Muffins Recipe Step 4 800x836


Notes

  1. One yield is equal to 2 muffins
  • Category: Breakfast
  • Method: Oven
  • Cuisine: Brunch

Nutrition

  • Serving Size: 2 muffins
  • Calories: 550
  • Fat: 35g
  • Carbohydrates: 5.5g
  • Protein: 35g

Keywords: brunch, breakfast, eggs, smoked salmon, creme fraiche, egg muffins, breakfast muffins,