Crispy chilli beef. A Chinese takeaway favourite – crunchy beef in a light coating of sauce which is both tangy and sweet… and of course a little spicy!
Chinese curry sauce is great for smothering over chips or combining with veg, beef or chicken for a main meal. It’s flavoursome, quick and super easy!
Made with strips of beef, ginger and garlic, and plenty of savoury black bean sauce, this Beef in Black Bean Sauce is the perfect weekend fakeaway.
A sticky and rich umami sauce clinging to tender chicken and crunchy veg. This chicken in black bean sauce is delicious and easy – the perfect fakeaway!
With squeaky halloumi, soft cooked peppers and onion and earthy spiced seasoning, these halloumi fajitas are so tasty, no one will miss the meat!
Make your favourite Chinese takeaway in your own home! This sweet and sour chicken Hong Kong style is just as good as you’ll find in your fave restaurant.
This salmon stir fry is tasty, easy and quick to pull together. It’s also a really well-balanced meal packed with veg and vitamin-rich salmon.
These salt and pepper prawns are unbelievably tasty and crispy. Plus they only take minutes to cook. They are a perfect starter option or addition to an Asian platter.
Tender chicken coated in a spiced aromatic flour. This salt and pepper chicken is a perfect starter to share or addition to a Chinese platter!
Sauteed mushrooms in a thyme and garlic butter. These garlic mushrooms are perfect for a starter or a side dish. You can also serve them as part of a tapas platter or on toast!