A simple, vegetarian and easy risotto recipe with sweet red pepper combined with creamy goats cheese. Flavoured with rich thyme, this is a perfect and delicious mid week meal.
Fancy Cream Cheese, Salmon & Cucumber Toast – The salty salmon in this recipe goes so well with the sweet creaminess of the cheese. The slightly sour rye bread providing the perfect base. All topped off with the fresh taste of cucumber and dill – yum!
Shredded leftover turkey cooked up with crunchy peppers and onion and a little spice – coated with gooey, melted stringy cheese
Soft and tender gnocchi combined with smoky bacon and sauteed vegetables are mixed with a light yet creamy parsley and Parmesan sauce. The ultimate comfort food – yet under 600 calories!
Portobello Mushroom & Goat’s Cheese Wellington – a feast for the eyes and the stomach! Crisp puff pastry encloses mushroom, creamy goat’s cheese, spinach and rich red onion marmalade. A perfect treat for one or a great vegetarian option for festive guests this Christmas.
A restaurant quality starter that can be prepped in advance and frozen for up to 3 months. Simply cook straight from the freezer as needed! These Freeze Ahead Brie Melts are rich, gooey and indulgent – yum!