Super tender, melt-in-the-mouth slow cooker pork belly, finished with a short stint in the oven to get that extra-crispy crackling. Perfect for a weekend roast.
This recipe is so unbelievably quick to make. You can have it prepped, cooked and on the table in less than 30 minutes. Yet it’s so ridiculously flavoursome that you’ll be sure to make it time and time again!
These easy salmon burgers are super simple to make, incredibly tasty and much healthier than standard beef burgers! With flavours of ginger, coriander and lemon, these are great for a summer BBQ or a midweek lunch or dinner.
This vegan quinoa chilli is so delicious that vegans, vegetarians and meat lovers alike will love it! This is also a great recipe for batch cooking!
This chicken & spinach lasagna is every bit as delicious as the traditional minced beef version – creamy, cheesy and […]
This Lemon Chicken Angel Hair Pasta is really fresh and light, flavoured with freshly squeezed lemon and basil. The creamy sauce is made from yoghurt, so it’s a little healthier too!
These lamb mince stuffed aubergines are packed with earthy flavours and tender meat. Topped with melted cheese, these make a comforting and delicious meal.
This healthy honey & mustard chicken is so creamy and saucy, you won’t believe it’s only 350 calories! It’s also great for batch cooking, so perfect for midweek meal prep.
Hugely impressive and tasty, you won’t believe that this restaurant-quality meal takes less than half an hour to make! Lamb steak with feta and mint gnocchi served with peas and citrus gremolata.
Tasty, simple and delicious, this Chinese Cumin Lamb is a take on a traditional recipe from the west of China. It’s quick to make and goes great served with other Chinese dishes or simply some rice.