A simple, vegetarian and easy risotto recipe with sweet red pepper combined with creamy goats cheese. Flavoured with rich thyme, this is a perfect and delicious mid week meal.
With only 3 ingredients, and less than 20 minutes cooking time, you won’t believe how tasty this Rigatoni Alla Gricia is. Crispy panchetta and tangy pecorino glazed over al dente rigatoni – yum!
Learn how to make your own homemade pillowy & soft gnocchi. You’re only 3 ingredients away from having a a constant supply in the freezer to enjoy when you want!
Moussaka Rolls – juicy lamb cooked in a sauce of tomato, oregano and red wine and rolled in grilled aubergine. Topped with a creamy white parmesan sauce. This is a fantastic comforting tasty meal!
This Cous Cous Stuffed Sea Bass looks absolutely great – yet is so easy to make. Fluffy cous cous flavoured with olives, capers and fennel seeds stuffed in tender sea bass.
A rich and indulgent chicken and chorizo paella. Flavoured with saffron and paprika for warmth. A huge hit for any paella, chorizo or rice lover!
Individual Shepherds Pie – the ultimate comfort dish, great to make ahead and to serve up for one. Tender lamb in a rich sauce topped with cheesy mash. What’s not to love?
This Bacon & Spinach Orzo with Pesto is a beautiful dish – with vibrant green veg, soft cherry tomatoes and smoky bacon. All combined with pesto and fresh basil leaves.
This Lamb, Chestnut & Cranberry Stew is the absolute best for the festive season! A great warm casserole flavoured with thyme and red wine – yum!
A beautifully fresh and simple King Prawn Pasta with Chilli and Garlic. With sauteed vegetables and a squeeze of lemon, this is a radiant dish with a slight kick.