Tender pan-seared salmon on a bed of zingy wholegrain mustard dressed lentils and wilted spinach. Simple yet impressive. This is a great dish to make for one or for a group.
Never have leftovers go to waste again! These bubble and squeak cakes are incredibly versatile and simple and you can tailor them to whatever ingredients you want!
Creamy, herby and lemony. This salmon and leek pasta is quick enough for a busy weeknight meal, yet indulgent enough for a weekend treat.
An traditional Middle East dish of spiced rice and meat – this Arabic Chicken Machboos is both flavoursome and delicious.
The default recipe serves one.
Super tender, melt-in-the-mouth slow cooker pork belly, finished with a short stint in the oven to get that extra-crispy crackling. Perfect for a weekend roast.
This recipe is so unbelievably quick to make. You can have it prepped, cooked and on the table in less than 30 minutes. Yet it’s so ridiculously flavoursome that you’ll be sure to make it time and time again!
These easy salmon burgers are super simple to make, incredibly tasty and much healthier than standard beef burgers! With flavours of ginger, coriander and lemon, these are great for a summer BBQ or a midweek lunch or dinner.
This vegan quinoa chilli is so delicious that vegans, vegetarians and meat lovers alike will love it! This is also a great recipe for batch cooking!
This chicken & spinach lasagna is every bit as delicious as the traditional minced beef version – creamy, cheesy and […]
This Lemon Chicken Angel Hair Pasta is really fresh and light, flavoured with freshly squeezed lemon and basil. The creamy sauce is made from yoghurt, so it’s a little healthier too!