With an extremely distinctive flavour and a handful of different uses, bavette steak can be a really tender and delicious cut when cooked the right way.
This tarragon chicken is the perfect take on the classic French dish. Creamy, rich & bursting with flavour, it’s super simple to make & takes just 30 mins.
These Boulangere Potatoes are a true French classic. Soft and rich potatoes slowly baked in the oven and topped with crisply baked parmesan.
A rich and silky red wine jus, perfect for pairing with red meat. Elevate your meal to something restaurant-worthy!
This light and creamy tuna pate is delicious and super easy to dress up so it looks really impressive! No one will ever guess it only took minutes to prepare.
Super sweet, lightly chewy and very much indulgent, these chocolate meringue nests have ribbons of Nutella and are stuffed with a simple chocolate mousse. They look amazing too!
This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.
These individual dauphinoise potatoes are a real treat and perfect for cooking in solo portions. Creamy, garlicky and cheesy – they are comfort food at its best!
Rich and flavoursome this classic slow cooker chicken chasseur is cooked in red wine, tomato and stock for a comforting and delicious dinner.
A fresh and warm Seared Tuna Salad Niçoise. Served with fresh vegetables, baby new potatoes and tossed in a mustard vinaigrette.