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Tag: middle eastern

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Hummus in a bowl garnished with paprika and chickpeas

Hummus without Tahini

January 17, 2021January 17, 2021 caroline1 Comment on Hummus without Tahini

No tahini? No problem. This hummus without tahini uses peanut butter to give an incredibly smooth dip with a fabulous nutty texture. You may even prefer it to the traditional recipe!

arabic, dip, hummus, middle eastern, sauce, side, starter, tahini substitute
Shakshuka with Chorizo - Shakshurizo in a pan

Shakshorizo (Shakshuka With Chorizo)

November 25, 2020November 25, 2020 carolineLeave a Comment on Shakshorizo (Shakshuka With Chorizo)

Looking for new ways to jazz up your weekend brunch? Look no further than this Shakshorizo – shakshuka with delicious pan-fried chorizo mixed right in.

breakfast, brunch, eggs, mediterranean, middle eastern, tomatoes
Arabic chicken machboos on a platter

Arabic Chicken Machboos

October 31, 2020October 31, 2020 caroline1 Comment on Arabic Chicken Machboos

An traditional Middle East dish of spiced rice and meat – this Arabic Chicken Machboos is both flavoursome and delicious.

The default recipe serves one.

arabic, chicken, dinner, middle eastern, rice
Beetroot Hummus

Beetroot Hummus

April 14, 2020April 11, 2020 caroline12 Comments on Beetroot Hummus

Healthy, delicious and so pretty! This beetroot hummus makes a fantastic mid afternoon snack, or a tasty open sandwich when topped with some leaves and a drizzle of tahini. Yum!

appetiser, arabic, chickpeas, dip, hummus, mezze, middle eastern, snack, starter, tahini
Aubergine Arabic Mutabal

Moutabal (Arabic Aubergine Dip)

March 6, 2020April 5, 2020 caroline8 Comments on Moutabal (Arabic Aubergine Dip)

A beautiful and simple Arabic aubergine dip with a slight spicy kick. This Moutabal is perfect served with warm pitta bread or crudites

arabic, aubergine, dip, mezze, middle eastern, sauce, tahini
Apricot Lamb Tagine

Apricot Lamb Tagine

November 11, 2019November 11, 2019 caroline3 Comments on Apricot Lamb Tagine

A rich and spied Moroccan Apricot Lamb Tagine. A hint of Apricot in the sauce gives a fruity and sweet taste to this beautiful dish made with tender lamb and chickpeas simmered in a tomato base.

apricot, dinner, lamb, middle eastern, moroccan, stew, tagine

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