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Feed Your Sole

Great Solo Meals

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Tag: middle eastern

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Hummus in a bowl garnished with paprika and chickpeas

Hummus without Tahini

1 Comment on Hummus without Tahini

No tahini? No problem. This hummus without tahini uses peanut butter to give an incredibly smooth dip with a fabulous nutty texture. You may even prefer it to the traditional recipe!

Lunch, Recipes, Sauces & Chutneys, Side Dishes, Snacks, Starter, Vegetarian arabic, dip, hummus, middle eastern, sauce, side, starter, tahini substitute
Shakshuka with Chorizo - Shakshurizo in a pan

Shakshorizo (Shakshuka With Chorizo)

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Looking for new ways to jazz up your weekend brunch? Look no further than this Shakshorizo – shakshuka with delicious pan-fried chorizo mixed right in.

Breakfast, Brunch, Lunch, Recipes breakfast, brunch, eggs, mediterranean, middle eastern, tomatoes
Arabic chicken machboos on a platter

Arabic Chicken Machboos

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An traditional Middle East dish of spiced rice and meat – this Arabic Chicken Machboos is both flavoursome and delicious.

The default recipe serves one.

Chicken & Poultry, Dinner, Recipes arabic, chicken, dinner, middle eastern, rice
Beetroot Hummus

Beetroot Hummus

12 Comments on Beetroot Hummus

Healthy, delicious and so pretty! This beetroot hummus makes a fantastic mid afternoon snack, or a tasty open sandwich when topped with some leaves and a drizzle of tahini. Yum!

Brunch, Lunch, Recipes, Sauces & Chutneys, Side Dishes, Snacks, Starter, Vegetarian appetiser, arabic, chickpeas, dip, hummus, mezze, middle eastern, snack, starter, tahini
Aubergine Arabic Mutabal

Moutabal (Arabic Aubergine Dip)

8 Comments on Moutabal (Arabic Aubergine Dip)

A beautiful and simple Arabic aubergine dip with a slight spicy kick. This Moutabal is perfect served with warm pitta bread or crudites

Lunch, Recipes, Sauces & Chutneys, Side Dishes, Snacks, Starter, Vegetarian arabic, aubergine, dip, mezze, middle eastern, sauce, tahini
Apricot Lamb Tagine

Apricot Lamb Tagine

3 Comments on Apricot Lamb Tagine

A rich and spied Moroccan Apricot Lamb Tagine. A hint of Apricot in the sauce gives a fruity and sweet taste to this beautiful dish made with tender lamb and chickpeas simmered in a tomato base.

Dinner, Recipes, Stew apricot, dinner, lamb, middle eastern, moroccan, stew, tagine

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Wild Rice Salad on a bowl with a napkin

Wild Rice Salad

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A healthy and fresh wild rice salad that combines nutty rice with crisp ingredients, all bound in a coconut lime dressing. Perfect as a side dish!

Lunch, Recipes, Salad, Side Dishes, Starter, Vegan, Vegetables, Vegetarian cashews, healthy, lunch, pomegranate, rice, salad, side dish, starter, vegan, vegetarian
Broccoli and cauliflower soup with bread

Broccoli and Cauliflower Soup

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A beautifully creamy and warming broccoli and cauliflower soup. Top with parmesan wafers and freshly chopped herbs for added flair and flavour!

Lunch, Recipes, Soup, Starter, Vegetables, Vegetarian broccoli, cauliflower, freezable, healthy, lunch, parmesan, soup, starter, vegetarian
Mini Chocolate Tarts with icing sugar and berries

Mini Chocolate Tarts

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These mini chocolate tarts are super-rich and indulgent and perfect for impressing guests or a loved one. They will keep an extra couple of days in the fridge so why not make an extra portion or two?

Best of British, Desserts, Recipes, Snacks, Vegetarian chocolate tart, comfort food, dessert, indulgent, sweet

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Welcome to Feed Your Sole, where I'm aiming to show you that cooking for one can be fun, healthy, nutritious and anything but boring!.

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