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Feed Your Sole

Great Solo Meals

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Tag: middle eastern

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Hummus in a bowl garnished with paprika and chickpeas

Hummus without Tahini

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No tahini? No problem. This hummus without tahini uses peanut butter to give an incredibly smooth dip with a fabulous nutty texture. You may even prefer it to the traditional recipe!

Lunch, Recipes, Sauces & Chutneys, Side Dishes, Snacks, Starter, Vegetarian arabic, dip, hummus, middle eastern, sauce, side, starter, tahini substitute
Shakshuka with Chorizo - Shakshurizo in a pan

Shakshorizo (Shakshuka With Chorizo)

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Looking for new ways to jazz up your weekend brunch? Look no further than this Shakshorizo – shakshuka with delicious pan-fried chorizo mixed right in.

Breakfast, Brunch, Lunch, Recipes breakfast, brunch, eggs, mediterranean, middle eastern, tomatoes
Arabic chicken machboos on a platter

Arabic Chicken Machboos

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An traditional Middle East dish of spiced rice and meat – this Arabic Chicken Machboos is both flavoursome and delicious.

The default recipe serves one.

Chicken & Poultry, Dinner, Recipes arabic, chicken, dinner, middle eastern, rice
Beetroot Hummus

Beetroot Hummus

11 Comments on Beetroot Hummus

Healthy, delicious and so pretty! This beetroot hummus makes a fantastic mid afternoon snack, or a tasty open sandwich when topped with some leaves and a drizzle of tahini. Yum!

Brunch, Lunch, Recipes, Sauces & Chutneys, Side Dishes, Snacks, Starter, Vegetarian appetiser, arabic, chickpeas, dip, hummus, mezze, middle eastern, snack, starter, tahini
Aubergine Arabic Mutabal

Moutabal (Arabic Aubergine Dip)

7 Comments on Moutabal (Arabic Aubergine Dip)

A beautiful and simple Arabic aubergine dip with a slight spicy kick. This Moutabal is perfect served with warm pitta bread or crudites

Lunch, Recipes, Sauces & Chutneys, Side Dishes, Snacks, Starter, Vegetarian arabic, aubergine, dip, mezze, middle eastern, sauce, tahini
Apricot Lamb Tagine

Apricot Lamb Tagine

3 Comments on Apricot Lamb Tagine

A rich and spied Moroccan Apricot Lamb Tagine. A hint of Apricot in the sauce gives a fruity and sweet taste to this beautiful dish made with tender lamb and chickpeas simmered in a tomato base.

Dinner, Recipes, Stew apricot, dinner, lamb, middle eastern, moroccan, stew, tagine

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Pea Puree and Scallops on a plate

Scallops and Pea Puree

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This scallops and pea puree recipe combines pea puree with a hint of wasabi and a drizzle of brown butter, garlic and lemon sauce. It makes a perfect starter that is sure to impress!

Best of British, Lunch, Recipes, Seafood, Starter appetiser, dinner party, mint, peas, scallops, seafood, starter
Keto cottage pie from above

Keto Cottage Pie

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This keto cottage pie is so comforting and tasty – made with creamy and cheesy cauliflower mash – you won’t believe it’s low carb!

Best of British, Dinner, Keto, Meat, Recipes beef, british, comfort food, dinner, keto, low-carb
Caprese Bruschetta on a table

Caprese Bruschetta

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If you love crusty bruschetta, or you are a sucker for a classic Italian Caprese salad then you’ll love this Caprese bruschetta combination! Sweet diced Caprese on crunchy bread. Perfect for a snack, canape or starter!

Lunch, Recipes, Salad, Snacks, Starter, Vegetarian appetizer, basil, canape, italian, mozzarella, salad, snack, starter, tomato, vegetarian

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  • Scallops and Pea Puree
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Welcome to Feed Your Sole, where I'm aiming to show you that cooking for one can be fun, healthy, nutritious and anything but boring!.

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