This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.
Portobello Mushroom & Goat’s Cheese Wellington – a feast for the eyes and the stomach! Crisp puff pastry encloses mushroom, creamy goat’s cheese, spinach and rich red onion marmalade. A perfect treat for one or a great vegetarian option for festive guests this Christmas.
This healthy breakfast stack packs it all in – with a balance of protein, carbs, veg and tangy sweetness from the onion marmalade. If you are looking for a great start to your day – look no further, this will keep your energy levels high for hours!