With only 3 ingredients, and less than 20 minutes cooking time, you won’t believe how tasty this Rigatoni Alla Gricia is. Crispy panchetta and tangy pecorino glazed over al dente rigatoni – yum!
The ultimate Linguine Bolognese (although feel free to have traditional spaghetti if you prefer). This recipe combines slow cooked rich tomato sauce, with pan fried panchetta, fresh beef and a beautiful blend of herbs. A dash of red wine deepens the flavour all the more.
A creamy and fluffy mashed potato side dish with freshly grated parmesan cheese and peppery rocket. Serve this parmesan & rocket mash with a variety of dishes such as grilled meats or stews. Yum!