This recipe is amazing for adding a little extra flair and flavour to so many dishes! Zesty lemon, fresh parsley and garlic combined with olive oil to make the perfect dressing, dip or drizzle.
Italian Salsa Verde – the ultimate ‘green sauce’. Herby, salty and briny. Absolutely beautiful with bread dipped in or smothered on fish or meat….
Tabbouleh Salad – a fresh, herby salad which is traditionally served as part of an Arabic Mezze. Dressed with zesty lemon and oil, this is a beautiful and light side dish which is highly versatile.