Portobello Mushroom & Goat’s Cheese Wellington – a feast for the eyes and the stomach! Crisp puff pastry encloses mushroom, creamy goat’s cheese, spinach and rich red onion marmalade. A perfect treat for one or a great vegetarian option for festive guests this Christmas.
A sweet and rich red onion marmalade with a hint of mustard which is easy to make and will keep for months. It makes a beautiful accompaniment to cheese dishes and platters