A beautiful and simple Arabic aubergine dip with a slight spicy kick. This Moutabal is perfect served with warm pitta bread or crudites
Italian Salsa Verde – the ultimate ‘green sauce’. Herby, salty and briny. Absolutely beautiful with bread dipped in or smothered on fish or meat….
The ultimate hardening ice cream sauce – if you were a fan of Ice Magic or Magic Shell then this recipe is for you! Takes only 5 minutes to make and an essential topping for any ice cream lover.