This vegan quinoa chilli is so delicious that vegans, vegetarians and meat lovers alike will love it! This is also a great recipe for batch cooking!
This tomato and herb salsa is light and tangy and works great as a side dish or salad. It’s also super healthy and packed with vitamin C!
This Mexican rice is delicious and colourful, yet the taste is fairly subtle so it’s a great accompaniment to many foods without overpowering. Increase or decrease the heat to taste!
This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.
Fruity, vibrant and punchy, this simple mango daiquiri is perfect for hot summer Saturday afternoons or al fresco sun-downers.
This red lentil bolognese delivers everything you would expect from this Italian classic – rich herby tomato sauce spooned over steaming pasta and topped with some tangy parmesan cheese.
Fresh, simple & delicious. This easy guacamole can be made in mere minutes and is great as a healthy snack, starter or side dish. Yum!
This vegan stuffed butternut squash is packed with wild rice, kale, thyme, walnuts and pomegranate seeds. Delicious, healthy & it looks impressive to boot!
This garlic baked kale makes the perfect crispy savoury snack that you can indulge in practically guilt-free. Stored well, it will keep for a few days.