Roasted aubergine is easy, simple and healthy. It makes a perfect side dish or you can transform it into the main event by adding extra sauces and flavours.
This aubergine curry is delicious, easy to make and healthy. Combining aubergine and chickpeas in a spiced coconut milk and tomato sauce. Vegan friendly.
Creamy and versatile, this butter bean mash is packed with fibre and quicker and easier to prepare than standard potato mash.
A healthy and fresh wild rice salad that combines nutty rice with crisp ingredients, all bound in a coconut lime dressing. Perfect as a side dish!
This is the side-dish that has it all – healthy, simple, delicious and versatile. These roasted leeks and tomatoes are lightly flavoured with garlic and rosemary go with so many things.
This vegan quinoa chilli is so delicious that vegans, vegetarians and meat lovers alike will love it! This is also a great recipe for batch cooking!
This tomato and herb salsa is light and tangy and works great as a side dish or salad. It’s also super healthy and packed with vitamin C!
This Mexican rice is delicious and colourful, yet the taste is fairly subtle so it’s a great accompaniment to many foods without overpowering. Increase or decrease the heat to taste!
This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.
Fruity, vibrant and punchy, this simple mango daiquiri is perfect for hot summer Saturday afternoons or al fresco sun-downers.