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Tag: vegan

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Easy Mexican Rice overhead with chillis scattered around

Easy Mexican Rice

September 13, 2020September 13, 2020 carolineLeave a Comment on Easy Mexican Rice

This Mexican rice is delicious and colourful, yet the taste is fairly subtle so it’s a great accompaniment to many foods without overpowering. Increase or decrease the heat to taste!

basmati, chilli, mexican, rice, side, tomato, vegan, vegetarian
Mushroom pate served on sliced baguette

Vegan Mushroom Pâté

August 25, 2020August 25, 2020 caroline1 Comment on Vegan Mushroom Pâté

This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.

bread, french, lunch, mushroom, pate, side, starter, vegan, vegetarian, walnuts
Mango daiquiris in martini glasses on a counter

Simple Mango Daiquiri

August 10, 2020August 13, 2020 carolineLeave a Comment on Simple Mango Daiquiri

Fruity, vibrant and punchy, this simple mango daiquiri is perfect for hot summer Saturday afternoons or al fresco sun-downers.

alcohol, cocktail, cuban, fruit, mango, vegan, vegetarian
Red Lentil Bolognese in Pan

Red Lentil Bolognese

July 12, 2020July 12, 2020 caroline2 Comments on Red Lentil Bolognese

This red lentil bolognese delivers everything you would expect from this Italian classic – rich herby tomato sauce spooned over steaming pasta and topped with some tangy parmesan cheese.

bolognese, dinner, italian, lentils, pasta, tomato, vegan, vegetarian
Easy Guacamole Recipe

Easy Guacamole Recipe

May 16, 2020May 16, 2020 carolineLeave a Comment on Easy Guacamole Recipe

Fresh, simple & delicious. This easy guacamole can be made in mere minutes and is great as a healthy snack, starter or side dish. Yum!

appetizer, avocado, buffet, canapé, dip, mexican, spread, starter, vegan, vegetarian
Vegan Stuffed Butternut Squash

Vegan Stuffed Butternut Squash

March 2, 2020February 29, 2020 carolineLeave a Comment on Vegan Stuffed Butternut Squash

This vegan stuffed butternut squash is packed with wild rice, kale, thyme, walnuts and pomegranate seeds. Delicious, healthy & it looks impressive to boot!

butternut squash, dinner, squash, vegan, vegetarian, wild rice
Garlic Almond Baked Kale

Garlic Baked Kale

November 15, 2019October 16, 2020 carolineLeave a Comment on Garlic Baked Kale

This garlic baked kale makes the perfect crispy savoury snack that you can indulge in practically guilt-free. Stored well, it will keep for a few days.

garlic, garnish, healthy, kale, side, snack, vegan, vegetarian

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