This courgette soup is thick and hearty, yet light in calories and fat. It’s flavoured with sweet basil, onion and garlic, with a good dollop of cream cheese to add extra creaminess.
This beetroot and goat’s cheese salad is served warm and perfect for both hot weather and cooler days. Served with a balsamic, honey and mustard dressing.
This garlic pizza bread is oozing with buttery, herby flavour. The perfect size for one – it’s great for a starter, or for sharing between 2-3 people as a snack.
Creamy and versatile, this butter bean mash is packed with fibre and quicker and easier to prepare than standard potato mash.
Earthy, slightly tangy, and slightly sweet, this red pesto is absolutely delicious. Smear it over chicken, spoon it onto toasted bread or use it as a dip. Plus it takes only minutes to make.
A healthy and fresh wild rice salad that combines nutty rice with crisp ingredients, all bound in a coconut lime dressing. Perfect as a side dish!
A beautifully creamy and warming broccoli and cauliflower soup. Top with parmesan wafers and freshly chopped herbs for added flair and flavour!
Sauteed mushrooms in a thyme and garlic butter. These garlic mushrooms are perfect for a starter or a side dish. You can also serve them as part of a tapas platter or on toast!
This minted peas recipe is unbelievably easy. Using only 3 ingredients, you can have this ready in less than 10 minutes. The perfect accompaniment to lamb, beef or even fish.
If you love crusty bruschetta, or you are a sucker for a classic Italian Caprese salad then you’ll love this Caprese bruschetta combination! Sweet diced Caprese on crunchy bread. Perfect for a snack, canape or starter!