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Tag: vegetarian

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Red Lentil Bolognese in Pan

Red Lentil Bolognese

July 12, 2020July 12, 2020 caroline2 Comments on Red Lentil Bolognese

This red lentil bolognese delivers everything you would expect from this Italian classic – rich herby tomato sauce spooned over steaming pasta and topped with some tangy parmesan cheese.

bolognese, dinner, italian, lentils, pasta, tomato, vegan, vegetarian
Stuffed Greek Tomatoes

Greek Stuffed Tomatoes

July 4, 2020July 4, 2020 caroline2 Comments on Greek Stuffed Tomatoes

These Greek Stuffed Tomatoes are truly a taste of the Med’. Fresh and zesty vegetables and lemon juice combined with salty feta cheese and quinoa – healthy and delicious!

feta, greek, healthy, lunch, starter, tomatoes, vegetarian
Dauphinoise Potatoes Individual

Individual Dauphinoise Potatoes

June 1, 2020May 30, 2020 caroline2 Comments on Individual Dauphinoise Potatoes

These individual dauphinoise potatoes are a real treat and perfect for cooking in solo portions. Creamy, garlicky and cheesy – they are comfort food at its best!

cheese, comfort food, french, potatoes, side, vegetarian
Roasted Garlic Tenderstem Broccoli

Roasted Tenderstem Broccoli with Garlic

May 18, 2020May 29, 2020 caroline8 Comments on Roasted Tenderstem Broccoli with Garlic

Delicious roasted tenderstem broccoli with garlic. An impressive & delicious addition to any dinner table or plate – great for one or a crowd.

broccoli, roasted, side dish, vegetables, vegetarian
Easy Guacamole Recipe

Easy Guacamole Recipe

May 16, 2020May 16, 2020 carolineLeave a Comment on Easy Guacamole Recipe

Fresh, simple & delicious. This easy guacamole can be made in mere minutes and is great as a healthy snack, starter or side dish. Yum!

appetizer, avocado, buffet, canapé, dip, mexican, spread, starter, vegan, vegetarian
Vegetarian Fajitas

Vegetarian Fajitas

May 9, 2020May 29, 2020 caroline1 Comment on Vegetarian Fajitas

Delicious, satisfying and easy – these vegetarian fajitas include protein packed black beans, sizzled with pepper and onion in Mexican spices.

beans, dinner, fajitas, mexican, tortilla, vegetarian
Grilled Asparagus with Balsamic Red Onion

Grilled Asparagus with Balsamic Red Onion

March 23, 2020April 15, 2020 caroline2 Comments on Grilled Asparagus with Balsamic Red Onion

An absolutely stunning side dish – tender grilled asparagus topped with sweet balsamic glazed onions and scattered with crunchy walnuts. A perfect accompaniment to meats, fish or chicken.

asparagus, balsamic, red onion, side, vegetables, vegetarian, walnut
Vegan Stuffed Butternut Squash

Vegan Stuffed Butternut Squash

March 2, 2020February 29, 2020 carolineLeave a Comment on Vegan Stuffed Butternut Squash

This vegan stuffed butternut squash is packed with wild rice, kale, thyme, walnuts and pomegranate seeds. Delicious, healthy & it looks impressive to boot!

butternut squash, dinner, squash, vegan, vegetarian, wild rice
Stilton Grape Tarts

Stilton & Grape Filo Tarts

February 26, 2020February 26, 2020 caroline2 Comments on Stilton & Grape Filo Tarts

Rich, creamy and indulgent. These Stilton & Grape Filo Tarts look as good as they taste – yet you won’t believe how easy they are to make!

canapé, cheese, fruit, grapes, indulgent, pastry, snack, starter, stilton, vegetarian
Baked Pears Salted Caramel

Salted Caramel Baked Pears

January 26, 2020February 2, 2020 caroline4 Comments on Salted Caramel Baked Pears

A simple but beautiful dessert – tender freshly baked pears drizzled with salted sweet caramel sauce. Absolutely irresistible!

baked pear, caramel, dessert, fruit, pear, salted caramel, vegetarian

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