Description
This tomato and herb salsa is light and tangy and works great as a side dish or salad. It’s also super healthy and packed with vitamin C!
The default recipe serves 1
Ingredients
Scale
- 8–10 cherry tomatoes (around 100g), halved or quartered depending on size (use mixed tomatoes for variety)
- 1/4 red onion (around 20 g) finely diced or thinly sliced
- 1/2 small chilli, finely chopped
- few sprigs of coriander, finely chopped
- 1/2 lime, juice only
- 1/2 tsp balsamic vinegar
- 1 tsp extra virgin olive oil
Instructions
- Prepare all the ingredients as directed above. Mix the tomato, onion, chilli and coriander in a large bowl.
- Mix together the balsamic, olive oil and lime juice and pour over the tomato mix. Stir everything until coated.
Notes
If you are using a larger chilli you may want to increase the amount (the larger the chilli the lower the heat)
You can substitute the balsamic vinegar with good quality red wine vinegar
If you can find a variety of cherry tomatoes with different shades and colours then this adds a lot of extra visual appeal to the dish!
- Prep Time: 10 minutes
- Category: Side
- Method: No Cook
- Cuisine: British
Nutrition
- Serving Size: 1
- Calories: 85
- Fat: 5g
- Carbohydrates: 4g
- Protein: 0g
Keywords: salsa, tomato, onion, chilli, bbq, salad, side, vegetarian, vegan