A beautiful addition to a roast dinner & a fabulous alternative to cauliflower cheese, these cheesy leeks combine sweet sauteed leeks in a cheese sauce.
This homity pie is humble, inexpensive to make and simple. Yet it’s fabulously comforting and tasty. Great eaten hot or cold.
With a little sweetness and a little spice, this tomato chutney is a hugely versatile accompaniment to add flavour to so many dishes.
A light and refreshing courgette salad with fresh basil, garlic and lemon dressing. This is the perfect summer side dish for your next barbeque or alongside grilled chicken, fish or meat!
These courgette and sweetcorn fritters are simply divine. Crisp on the outside and soft and tender on the inside they are healthy, nutritious and tasty.
A delicious, creamy & super flavoursome carrot and orange soup. A perfect light lunch or starter with sweet & zesty notes & a small kick of warming chilli.
Tender asparagus wrapped in salty ham & drizzled with creamy hollandaise sauce. This asparagus and Parma ham is perfect for a dinner party or date night.
Delicious served hot or cold, roasted courgette is a light and healthy option for a side dish. They are mild enough to add a variety of flavours.
Roasted aubergine is easy, simple and healthy. It makes a perfect side dish or you can transform it into the main event by adding extra sauces and flavours.
This aubergine curry is delicious, easy to make and healthy. Combining aubergine and chickpeas in a spiced coconut milk and tomato sauce. Vegan friendly.