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Vegetarian Fajitas

Vegetarian Fajitas

  • Author: caroline
  • Total Time: 25 minutes
  • Yield: 1 1x


Delicious, satisfying and easy – these vegetarian fajitas include protein packed black beans, sizzled with pepper and onion in Mexican spices. 


  • 1 tsp olive oil
  • 1/2 red onion (around 50 g), cut into eights
  • 1/2 yellow pepper (around 100 g), cut into thick chunks
  • 100g mushrooms, roughly sliced
  • 2 tsp fajita seasoning
  • 100g black beans
  • small handful coriander, roughly chopped
  • 2 medium tortilla wraps
  • 2 tbsp guacamole
  • 2 tbsp low fat sour cream
  • 2 tbsp salsa

Vegetarian Fajita IngredientsVegetarian Fajita Ingredients2 


1. Heat the oil in a large pan or wok over a medium high heat and, once hot, add the pepper, onion and mushrooms. Add the fajita seasoning and stir fry for around 5 minutes. 

2. Add the black beans and cook for a further two minutes to heat through

3. Serve sizzling hot onto a plate with the tortilla wraps, guacamole, sour cream and salsa on the side – yum! 


  1. If  you don’t have any black beans then kidney beans are a good alternative
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Hob
  • Cuisine: Mexican


  • Serving Size: 1
  • Calories: 585
  • Fat: 17g
  • Carbohydrates: 90g
  • Protein: 25g

Keywords: fajitas, vegetarian, dinner, mexican, tortilla, beans