With tender chicken in a creamy lentil sauce incorporating sweet & sour flavours, Chicken Dhansak is perfect when you need something filling & comforting.
Chinese curry sauce is great for smothering over chips or combining with veg, beef or chicken for a main meal. It’s flavoursome, quick and super easy!
Has your curry turned out thin, watery & lacklustre? Learn how to thicken curry & turn that disappointing thin sauce into a rich & abundant gravy.
Lamb karahi is a fabulous curry that is sure to be a hit with any spice fan! It’s a flavoursome and hearty dish, yet is very simple to make!
Bombay aloo (aka Bombay potatoes) are tender, spicy and hugely flavoursome. These potatoes are super versatile and come together in less than 30 minutes.
Mild, creamy and enriched with the flavours of almond and coconut, chicken pasanda has a wide flavour appeal and takes less than 30 minutes to prepare.
Masala chips are an extremely flavoursome upgrade to the humble chip. They are coated in a saucy mixture of tomato, cumin and chilli powder.
This Chicken Pathia is a favourite in British Indian restaurants, Tender chicken breast simmered in a sweet and sour sauce rich with earthy spices.
This aubergine katsu curry is absolutely delicious. Tender aubergine encased in crispy golden panko breadcrumbs with a delicious sweet and sour curry sauce.
One for the soy sauce lovers! Chicken Manchurian is a unique fusion of Indian & Chinese flavours. It includes tender chicken in a rich & spiced curry.