A rich and silky red wine jus, perfect for pairing with red meat. Elevate your meal to something restaurant-worthy!
A healthy and fresh wild rice salad that combines nutty rice with crisp ingredients, all bound in a coconut lime dressing. Perfect as a side dish!
This homemade chicken pakora is every bit as good as you’ll find in a restaurant. Packed with amazing flavours, they work great as a starter or snack.
Tender chicken coated in a spiced aromatic flour. This salt and pepper chicken is a perfect starter to share or addition to a Chinese platter!
Sauteed mushrooms in a thyme and garlic butter. These garlic mushrooms are perfect for a starter or a side dish. You can also serve them as part of a tapas platter or on toast!
This minted peas recipe is unbelievably easy. Using only 3 ingredients, you can have this ready in less than 10 minutes. The perfect accompaniment to lamb, beef or even fish.
A mildly spiced and sweet pear chutney. Plus, it’s super simple to make! Works great as part of a cheese platter or smothered over crusty bread.
No tahini? No problem. This hummus without tahini uses peanut butter to give an incredibly smooth dip with a fabulous nutty texture. You may even prefer it to the traditional recipe!
This sage and onion stuffing is absolutely beautiful. Peppery sage and aromatic oregano combined with tender sausage meat. Perfect for a Sunday roast or a festive dinner.
This is the side-dish that has it all – healthy, simple, delicious and versatile. These roasted leeks and tomatoes are lightly flavoured with garlic and rosemary go with so many things.