This Middle Eastern delicacy is perfect for pouring, dipping or roasting. It’s incredibly simple to make & you can use either fresh pomegranate or juice.
This retro restaurant classic, Diane Sauce, is super simple to make and it’s rich and indulgent enough that it feels a little special.
Hot, earthy and delicious. This Harissa Paste is super easy to make at home and is great as a dip, for rubbing over meat or even spooning onto pizza.
If there was such thing as a ‘comfort salad’ this would be it. No-nonsense, unpretentious ingredients and not one, but two, flavours of cheese.
These Spanish meatballs are bite-sized and tender, simmered in a beautifully flavoursome sauce of tomato, red wine and paprika.
With a little sweetness and a little spice, this tomato chutney is a hugely versatile accompaniment to add flavour to so many dishes.
A light and refreshing courgette salad with fresh basil, garlic and lemon dressing. This is the perfect summer side dish for your next barbeque or alongside grilled chicken, fish or meat!
Say no to boring plain chips! A British Chinese takeaway classic, these salt and pepper chips are bursting with flavour along with a little spice.
Delicious served hot or cold, roasted courgette is a light and healthy option for a side dish. They are mild enough to add a variety of flavours.
Roasted aubergine is easy, simple and healthy. It makes a perfect side dish or you can transform it into the main event by adding extra sauces and flavours.