Looking for new ways to jazz up your weekend brunch? Look no further than this Shakshorizo – shakshuka with delicious pan-fried chorizo mixed right in.
Tender pan-seared salmon on a bed of zingy wholegrain mustard dressed lentils and wilted spinach. Simple yet impressive. This is a great dish to make for one or for a group.
Never have leftovers go to waste again! These bubble and squeak cakes are incredibly versatile and simple and you can tailor them to whatever ingredients you want!
This slow roast lamb shoulder literally melts in the mouth. It’s a great recipe to impress, and you can literally put it in the oven and forget about it while it cooks!
This is the side-dish that has it all – healthy, simple, delicious and versatile. These roasted leeks and tomatoes are lightly flavoured with garlic and rosemary go with so many things.
This is a bold and hearty chickpea & chorizo soup. Tomatoey and warm and ready in under 20 minutes, this is the perfect lunch option when you need a little heat!
A super quick and easy vanilla mug cake. Just 90 seconds in the microwave and you’ll have a spongey sweet cake which is perfect for topping with whipped cream, fruit, chocolate chips or anything else you can think up!
This rich and glossy balsamic glaze is perfect for jazzing up so many dishes. Drizzle it on salads, spoon it over chicken or serve it with olive oil for a delicious bread dip.
Creamy, herby and lemony. This salmon and leek pasta is quick enough for a busy weeknight meal, yet indulgent enough for a weekend treat.
A twist on the classic salad, these Caprese skewers are every bit as fresh and delicious. They are super cute and bite-sized, making them a perfect canape option.