This pea and mint soup is unbelievably tasty and fresh. A perfect light meal for the summer. It’s also one of the quickest soups you will ever make!
One for the soy sauce lovers! Chicken Manchurian is a unique fusion of Indian & Chinese flavours. It includes tender chicken in a rich & spiced curry.
This Middle Eastern delicacy is perfect for pouring, dipping or roasting. It’s incredibly simple to make & you can use either fresh pomegranate or juice.
This harissa chicken traybake is unbelievably flavoursome & super easy to make. Packed with chicken, potatoes & veg, it’s a perfectly balanced midweek meal.
This retro restaurant classic, Diane Sauce, is super simple to make and it’s rich and indulgent enough that it feels a little special.
With an extremely distinctive flavour and a handful of different uses, bavette steak can be a really tender and delicious cut when cooked the right way.
These prawn tacos are packed with flavour. Fruity mango salsa, lime & chilli yogurt sauce & fresh coriander. Perfect for a midweek dinner or to feed a crowd
Hot, earthy and delicious. This Harissa Paste is super easy to make at home and is great as a dip, for rubbing over meat or even spooning onto pizza.
Crumbly, sweet and perfect for dunking, this chocolate shortbread delivers a double hit of the good stuff. The perfect accompaniment for a brew!
Make your favourite Chinese takeaway in your own home! This sweet and sour chicken Hong Kong style is just as good as you’ll find in your fave restaurant.