This chicken & spinach lasagna is every bit as delicious as the traditional minced beef version – creamy, cheesy and […]
This Lemon Chicken Angel Hair Pasta is really fresh and light, flavoured with freshly squeezed lemon and basil. The creamy sauce is made from yoghurt, so it’s a little healthier too!
These lamb mince stuffed aubergines are packed with earthy flavours and tender meat. Topped with melted cheese, these make a comforting and delicious meal.
This healthy honey & mustard chicken is so creamy and saucy, you won’t believe it’s only 350 calories! It’s also great for batch cooking, so perfect for midweek meal prep.
Hugely impressive and tasty, you won’t believe that this restaurant-quality meal takes less than half an hour to make! Lamb steak with feta and mint gnocchi served with peas and citrus gremolata.
Tasty, simple and delicious, this Chinese Cumin Lamb is a take on a traditional recipe from the west of China. It’s quick to make and goes great served with other Chinese dishes or simply some rice.
This beetroot gnocchi is made from just 3 ingredients and not only is it really flavoursome, but it also looks super pretty too! Great for batch cooking and freezing.
This king prawn biryani is flavoursome, fragrant and delicious. Tender prawns with warming spices. Serve with some cooling yoghurt and mint raita spooned over the top!
This red lentil bolognese delivers everything you would expect from this Italian classic – rich herby tomato sauce spooned over steaming pasta and topped with some tangy parmesan cheese.
This baked cajun salmon recipe is delicious and minimises the amount of oil needed when cooking by baking instead of pan-frying. It takes only minutes to prepare and is a perfect mid-week meal after a long, busy day.