Beautiful curried chicken kebabs that taste and look great! Made with curried natural yogurt, freshly squeezed lemon juice and chopped mint.
A rich and indulgent chicken and chorizo paella. Flavoured with saffron and paprika for warmth. A huge hit for any paella, chorizo or rice lover!
Individual Shepherds Pie – the ultimate comfort dish, great to make ahead and to serve up for one. Tender lamb in a rich sauce topped with cheesy mash. What’s not to love?
This Bacon & Spinach Orzo with Pesto is a beautiful dish – with vibrant green veg, soft cherry tomatoes and smoky bacon. All combined with pesto and fresh basil leaves.
Baked Salmon & Fennel Foil Packets. With tender flaky salmon and crunchy fennel, you’ll never believe that these take mere minutes to put together. Perfect to prep in advance and simply pop in the oven.
This Lamb, Chestnut & Cranberry Stew is the absolute best for the festive season! A great warm casserole flavoured with thyme and red wine – yum!
A semi-low fat creamy, cheesy and herby chicken dish that’s extremely versatile. Serve this Creamy Spinach and Tomato Chicken with potatoes, pasta, gnocchi – whatever way you choose!
A beautifully fresh and simple King Prawn Pasta with Chilli and Garlic. With sauteed vegetables and a squeeze of lemon, this is a radiant dish with a slight kick.
A brilliant winter-time dish with fragrant cloves, nutmeg and cinnamon. Tangy marinated chicken is combined with a rich tomato based stew. Great served with a side of coconut rice.
Bangers and Mash – the traditional British dish, this time rebooted with a grown up twist and featuring redcurrant Jus. Plump sausages go perfectly with a gravy of sweet redcurrant jelly, tangy balsamic vinegar and red wine.