This flavourful & crispy Buttermilk Chicken Burger is made with tender seasoned chicken breast. Served on a toasted bun with delicious toppings!
Find out how to poach chicken and prepare the most tender and succulent breasts you’ve ever made, along with a variety of flavour inspirations
Crispy chilli beef. A Chinese takeaway favourite – crunchy beef in a light coating of sauce which is both tangy and sweet… and of course a little spicy!
With just 15 minutes of cook time, you can have this chorizo and prawn pasta on the table in no time! A must for pasta lovers, with unforgettable flavour!
With tender chicken in a creamy lentil sauce incorporating sweet & sour flavours, Chicken Dhansak is perfect when you need something filling & comforting.
Salmon Wellington is a delicious & special meal. It combines rich salmon with a cream cheese & leek filling, baked in golden brown and flaky puff pastry.
Crispy, savory, and perfect for any time of day. These potato fritters are surprisingly easy to make. Serve them with a dollop of yogurt, or a poached egg.
Chinese curry sauce is great for smothering over chips or combining with veg, beef or chicken for a main meal. It’s flavoursome, quick and super easy!
Made with strips of beef, ginger and garlic, and plenty of savoury black bean sauce, this Beef in Black Bean Sauce is the perfect weekend fakeaway.
A true retro-classic, made in the slow cooker so you can set & forget it! This slow cooker corned beef hash is simple, delicious & easy on the budget too!