Diane Sauce
This retro restaurant classic, Diane Sauce, is super simple to make and it's rich and indulgent enough that it feels a little special.
Bavette Steak
With an extremely distinctive flavour and a handful of different uses, bavette steak can be a really tender and delicious cut when cooked the right way.
Prawn Tacos
These prawn tacos are packed with flavour. Fruity mango salsa, lime & chilli yogurt sauce & fresh coriander. Perfect for a midweek dinner or to feed a crowd
Harissa Paste
Hot, earthy and delicious. This Harissa Paste is super easy to make at home and is great as a dip, for rubbing over meat or even spooning onto pizza.
Chocolate Shortbread
Crumbly, sweet and perfect for dunking, this chocolate shortbread delivers a double hit of the good stuff. The perfect accompaniment for a brew!
Sweet and Sour Chicken Hong Kong Style
Make your favourite Chinese takeaway in your own home! This sweet and sour chicken Hong Kong style is just as good as you'll find in your fave restaurant.
About me
Hi, I'm Caroline, I'm originally from the UK and currently living the single life in Dubai. I was a chef for a few years in my past life, during my time at Leeds University and following that, when I spent a short time catering and running a ski chalet in Finland. While being a chef was never a long-term career choice for me, it was a way to earn extra money while studying, while also learning a great life skill at the same time.
As the years have passed I've found it harder and harder to find the time, or the drive, to get home from a long day in the office and cook for myself. I'm on a mission now to resolve that - both to rekindle my love of cooking (which I sadly only really do when I've got guests over) and to also make healthier life decisions for myself. I'll be sharing my recipe journey here in the hope to encourage others to whip up some great tasty and healthy meals and get out of the take away cycle!
