A super quick and easy vanilla mug cake. Just 90 seconds in the microwave and you’ll have a spongey sweet cake which is perfect for topping with whipped cream, fruit, chocolate chips or anything else you can think up!
This rich and glossy balsamic glaze is perfect for jazzing up so many dishes. Drizzle it on salads, spoon it over chicken or serve it with olive oil for a delicious bread dip.
Super flavoursome and perfect served up as part of a tapas platter or as a starter. This Pollo Al Ajillo is super simple to make and will bring the flavour of Spain right into your home.
These individual carrot cakes are unbelievably fluffy and sweet. Make as many or as few as you like and enjoy them throughout the week!
This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.
Refreshing, zesty and tasty, this healthy homemade tzatziki uses fat-free yogurt and natural ingredients for a sin-free snack or sauce.
This blackberry frozen yogurt combines smooth and creamy fruity yogurt, with a swirl of sweet honeyed blackberries for added taste and pizzazz.
A great cooling, refreshing raita is the ultimate accompaniment to a spicy curry or hot biryani. With fresh mint, coriander and cucumber and dusted with some flavoursome garam masala, you won’t believe this takes only minutes to prepare!
Chewy, yummy and a little healthier than traditional cookies, these Chocolate Chip Banana Cookies are perfect if you have some past-ripe bananas you don’t know what to do with.
These sweet potato dirty fries are so dirty you will never look at a sweet potato the same way again! Loaded with crispy bacon and red onion, cooked in tasty Worcestershire sauce and topped with oozing cheese and fresh tomato and parsley – yum!