A refreshing and natural raspberry cordial which is really easy to make and takes only 10 minutes of hands-on time. Can be mixed with either cold or hot water.
This healthy Waldorf salad is just as creamy and tasty as the original, yet with a healthy light yogurt dressing for a lighter meal.
This vegan quinoa chilli is so delicious that vegans, vegetarians and meat lovers alike will love it! This is also a great recipe for batch cooking!
This tomato and herb salsa is light and tangy and works great as a side dish or salad. It’s also super healthy and packed with vitamin C!
This Mexican rice is delicious and colourful, yet the taste is fairly subtle so it’s a great accompaniment to many foods without overpowering. Increase or decrease the heat to taste!
This recipe is amazing for adding a little extra flair and flavour to so many dishes! Zesty lemon, fresh parsley and garlic combined with olive oil to make the perfect dressing, dip or drizzle.
This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.
Refreshing, zesty and tasty, this healthy homemade tzatziki uses fat-free yogurt and natural ingredients for a sin-free snack or sauce.
This blackberry frozen yogurt combines smooth and creamy fruity yogurt, with a swirl of sweet honeyed blackberries for added taste and pizzazz.
Fruity, vibrant and punchy, this simple mango daiquiri is perfect for hot summer Saturday afternoons or al fresco sun-downers.