Peppercorn Sauce
Peppercorn sauce is the perfect accompaniment to a juicy steak, or even some roasted veg, or chicken. Creamy, rich & warming, it takes only minutes to make!
How to Make a Roux
Find out everything you need to know about how to make a roux, what it’s used for and how much to make. Plus a few extra bonus tips!
Champagne Sauce
This champagne sauce is decedent, piquant and creamy. It will elevate your plate from great to truly special. Serve it with salmon, white fish or shellfish.
Parsley Sauce
Creamy, comforting & easy, this parsley sauce is perfect for serving with fish, shellfish or in a seafood pie. It can also be made in less than 20 minutes!
Pomegranate Molasses
This Middle Eastern delicacy is perfect for pouring, dipping or roasting. It’s incredibly simple to make & you can use either fresh pomegranate or juice.
Diane Sauce
This retro restaurant classic, Diane Sauce, is super simple to make and it’s rich and indulgent enough that it feels a little special.
Harissa Paste
Hot, earthy and delicious. This Harissa Paste is super easy to make at home and is great as a dip, for rubbing over meat or even spooning onto pizza.
Marie Rose Sauce
A classic Marie Rose sauce recipe. Perfect for pairing with any seafood to add a piquant flavour with a super silky texture.
Tomato Chutney
With a little sweetness and a little spice, this tomato chutney is a hugely versatile accompaniment to add flavour to so many dishes.
Chicken Suprême
This Chicken Suprême combines tender chicken breast with an irresistibly creamy suprême sauce with some added sautéed mushrooms and crispy bacon.