Peppercorn sauce is the perfect accompaniment to a juicy steak, or even some roasted veg, or chicken. Creamy, rich & warming, it takes only minutes to make!
Find out everything you need to know about how to make a roux, what it’s used for and how much to make. Plus a few extra bonus tips!
This champagne sauce is decedent, piquant and creamy. It will elevate your plate from great to truly special. Serve it with salmon, white fish or shellfish.
Creamy, comforting & easy, this parsley sauce is perfect for serving with fish, shellfish or in a seafood pie. It can also be made in less than 20 minutes!
This Middle Eastern delicacy is perfect for pouring, dipping or roasting. It’s incredibly simple to make & you can use either fresh pomegranate or juice.
This retro restaurant classic, Diane Sauce, is super simple to make and it’s rich and indulgent enough that it feels a little special.
Hot, earthy and delicious. This Harissa Paste is super easy to make at home and is great as a dip, for rubbing over meat or even spooning onto pizza.
A classic Marie Rose sauce recipe. Perfect for pairing with any seafood to add a piquant flavour with a super silky texture.
With a little sweetness and a little spice, this tomato chutney is a hugely versatile accompaniment to add flavour to so many dishes.
This Chicken Suprême combines tender chicken breast with an irresistibly creamy suprême sauce with some added sautéed mushrooms and crispy bacon.