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Category: Sauces & Chutneys

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Peppercorn sauce in a pan with steak

Peppercorn Sauce

November 17, 2021November 18, 2021 carolineLeave a Comment on Peppercorn Sauce

Peppercorn sauce is the perfect accompaniment to a juicy steak, or even some roasted veg, or chicken. Creamy, rich & warming, it takes only minutes to make!

A roux in a pan with ingredients around it

How to Make a Roux

November 11, 2021November 11, 2021 carolineLeave a Comment on How to Make a Roux

Find out everything you need to know about how to make a roux, what it’s used for and how much to make. Plus a few extra bonus tips!

Champagne sauce being poured over salmon

Champagne Sauce

October 14, 2021August 21, 2021 carolineLeave a Comment on Champagne Sauce

This champagne sauce is decedent, piquant and creamy. It will elevate your plate from great to truly special. Serve it with salmon, white fish or shellfish.

Salmon and asparagus with parsley sauce

Parsley Sauce

October 3, 2021August 28, 2021 carolineLeave a Comment on Parsley Sauce

Creamy, comforting & easy, this parsley sauce is perfect for serving with fish, shellfish or in a seafood pie. It can also be made in less than 20 minutes!

Pomegranate Molasses dripping from a spoon into a cup

Pomegranate Molasses

September 23, 2021September 13, 2021 carolineLeave a Comment on Pomegranate Molasses

This Middle Eastern delicacy is perfect for pouring, dipping or roasting. It’s incredibly simple to make & you can use either fresh pomegranate or juice.

Diane Sauce spooned over steak

Diane Sauce

September 19, 2021August 11, 2021 carolineLeave a Comment on Diane Sauce

This retro restaurant classic, Diane Sauce, is super simple to make and it’s rich and indulgent enough that it feels a little special.

Harissa Paste in a bowl with dried chillis and salt

Harissa Paste

September 14, 2021August 15, 2021 carolineLeave a Comment on Harissa Paste

Hot, earthy and delicious. This Harissa Paste is super easy to make at home and is great as a dip, for rubbing over meat or even spooning onto pizza.

dip, hot, north african, paste, sauce, seasoning, spicy, tomatoes, tunisian
Marie Rose sauce on a plate of prawns and lemon

Marie Rose Sauce

September 2, 2021September 1, 2021 carolineLeave a Comment on Marie Rose Sauce

A classic Marie Rose sauce recipe. Perfect for pairing with any seafood to add a piquant flavour with a super silky texture.

Tomato chutney in a bowl next to tomatoes and chillis

Tomato Chutney

August 21, 2021August 22, 2021 carolineLeave a Comment on Tomato Chutney

With a little sweetness and a little spice, this tomato chutney is a hugely versatile accompaniment to add flavour to so many dishes.

Chicken supreme in a pan in sauce

Chicken Suprême

August 14, 2021August 17, 2021 carolineLeave a Comment on Chicken Suprême

This Chicken Suprême combines tender chicken breast with an irresistibly creamy suprême sauce with some added sautéed mushrooms and crispy bacon.

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