Hot, earthy and delicious. This Harissa Paste is super easy to make at home and is great as a dip, for rubbing over meat or even spooning onto pizza.
This aubergine curry is delicious, easy to make and healthy. Combining aubergine and chickpeas in a spiced coconut milk and tomato sauce. Vegan friendly.
This chicken and chorizo pasta recipe combines a spiced tomato sauce with rich chorizo and tender chicken. It is unbelievably comforting, yet takes only 30 minutes to pull together. Great for a midweek pick-me-up.
Looking for new ways to jazz up your weekend brunch? Look no further than this Shakshorizo – shakshuka with delicious pan-fried chorizo mixed right in.
This is the side-dish that has it all – healthy, simple, delicious and versatile. These roasted leeks and tomatoes are lightly flavoured with garlic and rosemary go with so many things.
These Greek Stuffed Tomatoes are truly a taste of the Med’. Fresh and zesty vegetables and lemon juice combined with salty feta cheese and quinoa – healthy and delicious!
Easy, delicious and a recipe you can make when you are short on fresh ingredients. This simple egg curry is packed with flavour and spices, and highly versatile too!
A fresh, tasty and simple Mediterranean baked cod dish. Roasted in the oven with a medley of tasty vegetables and potatoes.
Super healthy basil & tomato baked eggs – the best start to the day! Green, iron-rich spinach, topped with tasty tomatoes and freshly torn sweet basil. All topped with protein rich baked eggs. And under 200 calories!
This Bacon & Spinach Orzo with Pesto is a beautiful dish – with vibrant green veg, soft cherry tomatoes and smoky bacon. All combined with pesto and fresh basil leaves.