A beautiful addition to a roast dinner & a fabulous alternative to cauliflower cheese, these cheesy leeks combine sweet sauteed leeks in a cheese sauce.
Masala chips are an extremely flavoursome upgrade to the humble chip. They are coated in a saucy mixture of tomato, cumin and chilli powder.
Creamy, comforting & easy, this parsley sauce is perfect for serving with fish, shellfish or in a seafood pie. It can also be made in less than 20 minutes!
These fries are dirty, naughty and so, so tasty! You’ll never want a plain chip again. Topped with oozing cheese, crisp bacon and sweet onion.
This Middle Eastern delicacy is perfect for pouring, dipping or roasting. It’s incredibly simple to make & you can use either fresh pomegranate or juice.
This retro restaurant classic, Diane Sauce, is super simple to make and it’s rich and indulgent enough that it feels a little special.
Hot, earthy and delicious. This Harissa Paste is super easy to make at home and is great as a dip, for rubbing over meat or even spooning onto pizza.
If there was such thing as a ‘comfort salad’ this would be it. No-nonsense, unpretentious ingredients and not one, but two, flavours of cheese.
These Spanish meatballs are bite-sized and tender, simmered in a beautifully flavoursome sauce of tomato, red wine and paprika.
With a little sweetness and a little spice, this tomato chutney is a hugely versatile accompaniment to add flavour to so many dishes.