This is the side-dish that has it all – healthy, simple, delicious and versatile. These roasted leeks and tomatoes are lightly flavoured with garlic and rosemary go with so many things.
This rich and glossy balsamic glaze is perfect for jazzing up so many dishes. Drizzle it on salads, spoon it over chicken or serve it with olive oil for a delicious bread dip.
This vegan quinoa chilli is so delicious that vegans, vegetarians and meat lovers alike will love it! This is also a great recipe for batch cooking!
This tomato and herb salsa is light and tangy and works great as a side dish or salad. It’s also super healthy and packed with vitamin C!
This Mexican rice is delicious and colourful, yet the taste is fairly subtle so it’s a great accompaniment to many foods without overpowering. Increase or decrease the heat to taste!
This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.
Fruity, vibrant and punchy, this simple mango daiquiri is perfect for hot summer Saturday afternoons or al fresco sun-downers.
This garlic baked kale makes the perfect crispy savoury snack that you can indulge in practically guilt-free. Stored well, it will keep for a few days.
A sweet and rich red onion marmalade with a hint of mustard which is easy to make and will keep for months. It makes a beautiful accompaniment to cheese dishes and platters