These lamb mince stuffed aubergines are packed with earthy flavours and tender meat. Topped with melted cheese, these make a comforting and delicious meal.
Hugely impressive and tasty, you won’t believe that this restaurant-quality meal takes less than half an hour to make! Lamb steak with feta and mint gnocchi served with peas and citrus gremolata.
Tasty, simple and delicious, this Chinese Cumin Lamb is a take on a traditional recipe from the west of China. It’s quick to make and goes great served with other Chinese dishes or simply some rice.
Moussaka Rolls – juicy lamb cooked in a sauce of tomato, oregano and red wine and rolled in grilled aubergine. Topped with a creamy white parmesan sauce. This is a fantastic comforting tasty meal!
Individual Shepherds Pie – the ultimate comfort dish, great to make ahead and to serve up for one. Tender lamb in a rich sauce topped with cheesy mash. What’s not to love?
A rich and spied Moroccan Apricot Lamb Tagine. A hint of Apricot in the sauce gives a fruity and sweet taste to this beautiful dish made with tender lamb and chickpeas simmered in a tomato base.
Honey & Orange Lamb Cutlets – Rich and tender lamb cutlets, glazed with a sticky and sweet honey and orange sauce. Treat yourself and make a batch of these for an indulgent night in.