Bavette Steak
With an extremely distinctive flavour and a handful of different uses, bavette steak can be a really tender and delicious cut when cooked the right way.
With an extremely distinctive flavour and a handful of different uses, bavette steak can be a really tender and delicious cut when cooked the right way.
Hugely impressive and tasty, you won’t believe that this restaurant-quality meal takes less than half an hour to make! Lamb steak with feta and mint gnocchi served with peas and citrus gremolata.