With an extremely distinctive flavour and a handful of different uses, bavette steak can be a really tender and delicious cut when cooked the right way.
Make your favourite Chinese takeaway in your own home! This sweet and sour chicken Hong Kong style is just as good as you’ll find in your fave restaurant.
This tarragon chicken is the perfect take on the classic French dish. Creamy, rich & bursting with flavour, it’s super simple to make & takes just 30 mins.
What is be better than tender, fall off the bone, minted lamb shanks in a rich gravy? Special enough to impress guests & easy enough for a family dinner.
With an irresistibly creamy filling, lightly flavoured with garlic, thyme and mustard, this chicken and mushroom pie is the perfect comforting meal!
Tender asparagus wrapped in salty ham & drizzled with creamy hollandaise sauce. This asparagus and Parma ham is perfect for a dinner party or date night.
These mini chocolate tarts are super-rich and indulgent and perfect for impressing guests or a loved one. They will keep an extra couple of days in the fridge so why not make an extra portion or two?
This slow cooker sausage casserole is the perfect mid-week pick-me-up. Juicy sausages in a rich tomato and onion sauce. Ideal for cold winter nights.
These minted lamb chops are delicious and impressive, yet they only take minutes to prepare, making them perfect for a dinner party or an indulgent mid-week meal.
This slow roast lamb shoulder literally melts in the mouth. It’s a great recipe to impress, and you can literally put it in the oven and forget about it while it cooks!