This Lamb, Chestnut & Cranberry Stew is the absolute best for the festive season! A great warm casserole flavoured with thyme and red wine – yum!
A brilliant winter-time dish with fragrant cloves, nutmeg and cinnamon. Tangy marinated chicken is combined with a rich tomato based stew. Great served with a side of coconut rice.
A rich and spied Moroccan Apricot Lamb Tagine. A hint of Apricot in the sauce gives a fruity and sweet taste to this beautiful dish made with tender lamb and chickpeas simmered in a tomato base.