Sauteed mushrooms in a thyme and garlic butter. These garlic mushrooms are perfect for a starter or a side dish. You can also serve them as part of a tapas platter or on toast!
This minted peas recipe is unbelievably easy. Using only 3 ingredients, you can have this ready in less than 10 minutes. The perfect accompaniment to lamb, beef or even fish.
If you love crusty bruschetta, or you are a sucker for a classic Italian Caprese salad then you’ll love this Caprese bruschetta combination! Sweet diced Caprese on crunchy bread. Perfect for a snack, canape or starter!
This is the side-dish that has it all – healthy, simple, delicious and versatile. These roasted leeks and tomatoes are lightly flavoured with garlic and rosemary go with so many things.
A twist on the classic salad, these Caprese skewers are every bit as fresh and delicious. They are super cute and bite-sized, making them a perfect canape option.
This healthy Waldorf salad is just as creamy and tasty as the original, yet with a healthy light yogurt dressing for a lighter meal.
This vegan quinoa chilli is so delicious that vegans, vegetarians and meat lovers alike will love it! This is also a great recipe for batch cooking!
This tomato and herb salsa is light and tangy and works great as a side dish or salad. It’s also super healthy and packed with vitamin C!
This Mexican rice is delicious and colourful, yet the taste is fairly subtle so it’s a great accompaniment to many foods without overpowering. Increase or decrease the heat to taste!
This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.