Roasted aubergine is easy, simple and healthy. It makes a perfect side dish or you can transform it into the main event by adding extra sauces and flavours.
This aubergine curry is delicious, easy to make and healthy. Combining aubergine and chickpeas in a spiced coconut milk and tomato sauce. Vegan friendly.
Simple, comforting & delicious. This carrot and swede mash is a great accompaniment to a roast. It’s also packed with more nutrients than your usual mash.
These Boulangere Potatoes are a true French classic. Soft and rich potatoes slowly baked in the oven and topped with crisply baked parmesan.
This cheese and potato pie is super comforting and really easy to put together. Combining potato, leek and onion and oozing with cheddar and creme fraiche.
This courgette soup is thick and hearty, yet light in calories and fat. It’s flavoured with sweet basil, onion and garlic, with a good dollop of cream cheese to add extra creaminess.
This beetroot and goat’s cheese salad is served warm and perfect for both hot weather and cooler days. Served with a balsamic, honey and mustard dressing.
This garlic pizza bread is oozing with buttery, herby flavour. The perfect size for one – it’s great for a starter, or for sharing between 2-3 people as a snack.
Creamy and versatile, this butter bean mash is packed with fibre and quicker and easier to prepare than standard potato mash.
Earthy, slightly tangy, and slightly sweet, this red pesto is absolutely delicious. Smear it over chicken, spoon it onto toasted bread or use it as a dip. Plus it takes only minutes to make.