This healthy Waldorf salad is just as creamy and tasty as the original, yet with a healthy light yogurt dressing for a lighter meal.
This vegan quinoa chilli is so delicious that vegans, vegetarians and meat lovers alike will love it! This is also a great recipe for batch cooking!
This tomato and herb salsa is light and tangy and works great as a side dish or salad. It’s also super healthy and packed with vitamin C!
This Mexican rice is delicious and colourful, yet the taste is fairly subtle so it’s a great accompaniment to many foods without overpowering. Increase or decrease the heat to taste!
This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.
Fruity, vibrant and punchy, this simple mango daiquiri is perfect for hot summer Saturday afternoons or al fresco sun-downers.
This red pepper & sweet potato soup is super warming and comforting. Thick and creamy, it’s the perfect soup for a cold afternoon. Great for advance batch cooking.
These BBQ pulled jackfruit sandwiches are so delicious, you’ll never believe they don’t contain meat! Served with healthy kale coleslaw.
This red lentil bolognese delivers everything you would expect from this Italian classic – rich herby tomato sauce spooned over steaming pasta and topped with some tangy parmesan cheese.
These Greek Stuffed Tomatoes are truly a taste of the Med’. Fresh and zesty vegetables and lemon juice combined with salty feta cheese and quinoa – healthy and delicious!