Beetroot Gnocchi
This beetroot gnocchi is made from just 3 ingredients and not only is it really flavoursome, but it also looks super pretty too! Great for batch cooking and freezing.
Healthy Tuna Pasta Salad
Sometimes a good pasta salad is the only way to go at lunchtime. Particularly if you need something that’s going […]
Red Lentil Bolognese
This red lentil bolognese delivers everything you would expect from this Italian classic – rich herby tomato sauce spooned over steaming pasta and topped with some tangy parmesan cheese.
Spaghetti Sausage Puttanesca
Salty, briny and extremely tasty – this Spaghetti Sausage Puttanesca recipe is absolutely delicious. It’s quick and easy to boot – you can make this in less than 20 minutes, including prep!
Rigatoni Alla Gricia (Roman Style Rigatoni)
With only 3 ingredients, and less than 20 minutes cooking time, you won’t believe how tasty this Rigatoni Alla Gricia is. Crispy panchetta and tangy pecorino glazed over al dente rigatoni – yum!
Homemade Freeze Ahead Gnocchi
Learn how to make your own homemade pillowy & soft gnocchi. You’re only 3 ingredients away from having a a constant supply in the freezer to enjoy when you want!
Bacon & Spinach Orzo With Pesto
This Bacon & Spinach Orzo with Pesto is a beautiful dish – with vibrant green veg, soft cherry tomatoes and smoky bacon. All combined with pesto and fresh basil leaves.
King Prawn Pasta with Chilli and Garlic
A beautifully fresh and simple King Prawn Pasta with Chilli and Garlic. With sauteed vegetables and a squeeze of lemon, this is a radiant dish with a slight kick.
Gnocchi With Creamy Bacon Sauce
Soft and tender gnocchi combined with smoky bacon and sauteed vegetables are mixed with a light yet creamy parsley and Parmesan sauce. The ultimate comfort food – yet under 600 calories!
The Ultimate Linguine Bolognese
The ultimate Linguine Bolognese (although feel free to have traditional spaghetti if you prefer). This recipe combines slow cooked rich tomato sauce, with pan fried panchetta, fresh beef and a beautiful blend of herbs. A dash of red wine deepens the flavour all the more.
