Super flavoursome and perfect served up as part of a tapas platter or as a starter. This Pollo Al Ajillo is super simple to make and will bring the flavour of Spain right into your home.
This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.
These Greek Stuffed Tomatoes are truly a taste of the Med’. Fresh and zesty vegetables and lemon juice combined with salty feta cheese and quinoa – healthy and delicious!
Fresh, simple & delicious. This easy guacamole can be made in mere minutes and is great as a healthy snack, starter or side dish. Yum!
Crisp filo pastry with creamy salmon & feta inside – flavoured with fresh dill and lemon. These salmon & feta filo parcels make a perfect starter or appetizer.
These healthy chicken satay skewers are flavoursome and juicy – with a healthier peanut sauce on the side – using raw peanuts and natural honey rather than processed foods.
Healthy, delicious and so pretty! This beetroot hummus makes a fantastic mid afternoon snack, or a tasty open sandwich when topped with some leaves and a drizzle of tahini. Yum!
Rich, creamy and indulgent. These Stilton & Grape Filo Tarts look as good as they taste – yet you won’t believe how easy they are to make!
Italian Salsa Verde – the ultimate ‘green sauce’. Herby, salty and briny. Absolutely beautiful with bread dipped in or smothered on fish or meat….
A smoked salmon sushi stack that tastes as beautiful as it looks! Smoked salmon, avocado and fresh cucumber on sticky sushi rice. A great way to impress guests, yet this recipe is really easy to put together. Yum!