Italian Salsa Verde – the ultimate ‘green sauce’. Herby, salty and briny. Absolutely beautiful with bread dipped in or smothered on fish or meat….
A smoked salmon sushi stack that tastes as beautiful as it looks! Smoked salmon, avocado and fresh cucumber on sticky sushi rice. A great way to impress guests, yet this recipe is really easy to put together. Yum!
A restaurant quality starter that can be prepped in advance and frozen for up to 3 months. Simply cook straight from the freezer as needed! These Freeze Ahead Brie Melts are rich, gooey and indulgent – yum!
A sweet and rich red onion marmalade with a hint of mustard which is easy to make and will keep for months. It makes a beautiful accompaniment to cheese dishes and platters
A unique take on the traditional dish – this Artichoke Bruschetta gives the authentic fresh tomato, garlic, onion and basil mixture a fresh update with creamy artichoke hearts and grated parmesan
Chicken Tikka Curry Stuffed Avocados – An amazing and filling lunch recipe – with a great mix of protein and healthy fats from the avocado. The chicken curry mixture is mild and fruity with a great added crunch
Salty & creamy salmon & courgette roses – rich cream cheese and smoky fish combine perfectly with the puff pastry in this beautiful starter or lunch recipe.