These Greek Stuffed Tomatoes are truly a taste of the Med’. Fresh and zesty vegetables and lemon juice combined with salty feta cheese and quinoa – healthy and delicious!
Fresh, simple & delicious. This easy guacamole can be made in mere minutes and is great as a healthy snack, starter or side dish. Yum!
Crisp filo pastry with creamy salmon & feta inside – flavoured with fresh dill and lemon. These salmon & feta filo parcels make a perfect starter or appetizer.
These healthy chicken satay skewers are flavoursome and juicy – with a healthier peanut sauce on the side – using raw peanuts and natural honey rather than processed foods.
Healthy, delicious and so pretty! This beetroot hummus makes a fantastic mid afternoon snack, or a tasty open sandwich when topped with some leaves and a drizzle of tahini. Yum!
Rich, creamy and indulgent. These Stilton & Grape Filo Tarts look as good as they taste – yet you won’t believe how easy they are to make!
Italian Salsa Verde – the ultimate ‘green sauce’. Herby, salty and briny. Absolutely beautiful with bread dipped in or smothered on fish or meat….
A smoked salmon sushi stack that tastes as beautiful as it looks! Smoked salmon, avocado and fresh cucumber on sticky sushi rice. A great way to impress guests, yet this recipe is really easy to put together. Yum!
A restaurant quality starter that can be prepped in advance and frozen for up to 3 months. Simply cook straight from the freezer as needed! These Freeze Ahead Brie Melts are rich, gooey and indulgent – yum!
A sweet and rich red onion marmalade with a hint of mustard which is easy to make and will keep for months. It makes a beautiful accompaniment to cheese dishes and platters