This harissa chicken traybake is unbelievably flavoursome & super easy to make. Packed with chicken, potatoes & veg, it’s a perfectly balanced midweek meal.
This retro restaurant classic, Diane Sauce, is super simple to make and it’s rich and indulgent enough that it feels a little special.
With an extremely distinctive flavour and a handful of different uses, bavette steak can be a really tender and delicious cut when cooked the right way.
These prawn tacos are packed with flavour. Fruity mango salsa, lime & chilli yogurt sauce & fresh coriander. Perfect for a midweek dinner or to feed a crowd
Make your favourite Chinese takeaway in your own home! This sweet and sour chicken Hong Kong style is just as good as you’ll find in your fave restaurant.
Incredibly tasty yet really light, this healthy tuna pasta bake also only takes minutes to prep. Everything is cooked in one dish to save on washing up.
Lamb Bhuna: Beautifully tender lamb slowly simmered in a sauce of tomato, red pepper, green chilli & spices. Bring this takeaway classic into your kitchen!
Straight from the kitchens of Louisiana, this chicken and chorizo jambalaya combines tender meat with a spiced tomato sauce.
This homity pie is humble, inexpensive to make and simple. Yet it’s fabulously comforting and tasty. Great eaten hot or cold.
Unbelievably creamy and fragrant, this chicken korma is super simple and easy to make. You’ll never reach for a pre-made curry sauce again!