Italian Salsa Verde – the ultimate ‘green sauce’. Herby, salty and briny. Absolutely beautiful with bread dipped in or smothered on fish or meat….
Fancy Cream Cheese, Salmon & Cucumber Toast – The salty salmon in this recipe goes so well with the sweet creaminess of the cheese. The slightly sour rye bread providing the perfect base. All topped off with the fresh taste of cucumber and dill – yum!
Freezable Yorkshire Parkin – sticky, gingery, gooey and indulgent. This traditional British cake is easy to make and perfect for freezing.
A beautiful upgrade to the British classic snack food – these homemade apple scotch eggs are absolutely beautiful – with tender apple flavoured sausage meat and a soft egg, encased in crispy panko breadcrumbs.
I decided to make this recipe when I was coming up with the plans for this Carribean Chicken & Pineapple […]
Crunchy, tasty and healthy – these Almond & Garlic Baked Kale Crisps have it all. Great as a snack or served as a side dish. These are perfect to bulk prep and then graze on throughout the week.